These buffalo chicken deviled eggs are a cool variation on the traditional recipe. Full of chicken, spicy hot sauce, and tangy blue cheese crumbles, they are perfect party fare.
Buffalo Chicken Deviled Eggs
12 hard-boiled large eggs, halved lengthwise and removing yolks
1/2 cup blue cheese crumbles, divided
2 tablespoons celery, finely chopped
1/2 cup mayonnaise
1/4 cup cooked chicken, finely chopped
1 Tbs Buffalo wing sauce, plus more to drizzle
1. Place yolks in a bowl and mash with 1/4 cup of the blue cheese. Stir in celery, mayonnaise, chicken and the wing sauce.
2. Fill the egg white cavities with the chicken mixture.
3. Refrigerate for at least 1 hour before serving.
4. Garnish with remaining blue cheese crumbles and a drizzle of wing sauce.
Makes 2 dozen
Recipe slightly adapted from Baked By Rachel
Breathe this song in. It’s sad and Matt Longo’s vocals are achingly beautiful.
“There’s nothing in this world that I need
There’s nothing in this world that needs me
So I think I’ll take that ride I don’t know when”