Monthly Archives: June 2016

Salad With Broccolini, Peas And Mozzarella. New Music From Pascal Pinon.

Posted on June 30, 2016 by I Sing In The Kitchen

Q: What kind of toy likes to rap? A: A yo-yo. So, yesterday we dug into a delicious Cheesy Bacon Tater Tot Pie. How about we balance that out today with a salad? And not just any salad. Mixed greens … Continue reading →

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Cheesy Bacon Tater Tot Pie. New Music From NO/NO.

Posted on June 29, 2016 by I Sing In The Kitchen

Some of my favorite television. And one of my favorite meals. I’d put Sriracha mayo on just about everything. But I especially love it over this Cheesy Bacon Tater Tot Pie. You know when cheese and bacon and potatoes get … Continue reading →

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Strawberry Lemon Ginger Pie. New Music From Manwomanchild.

Posted on June 28, 2016 by I Sing In The Kitchen

Saturday I attended a baking class at King Arthur Flour given by Joy The Baker. It is the second class of Joy’s that I have attended there and it was so much fun. The two recipes we made were to … Continue reading →

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Sesame Noodles. Listening To Jennie Vee.

Posted on June 27, 2016 by I Sing In The Kitchen

This video cracks me up every time! These Asian inspired Sesame Noodles are equally delicious as a light supper or side dish and taste fabulous warm or cold. Sesame Noodles Ingredients: 1 pound pasta (I used fresh Chinese noodles) 6 … Continue reading →

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Lime Avocado Hummus. New Music From Pathos, Pathos.

Posted on June 24, 2016 by I Sing In The Kitchen

This fresh, bright dip is perfect for a summer night. I love the addition of Romano and the ample crushed pepper which give the Lime Avocado Hummus a terrific depth of flavor. Lime Avocado Hummus Ingredients: 1 teaspoon whole peppercorns … Continue reading →

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Butterfingers Brownies. Listening To Øyvind Weiseth.

Posted on June 23, 2016 by I Sing In The Kitchen

Crispy, crunchy, peanutty Butterfinger candy bars add lots of flavor and texture to fudgy brownies. Yum. Butterfinger Brownies Ingredients: 3 ounces unsweetened chocolate, melted 1/4 cup vegetable oil 2 eggs 1 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon salt … Continue reading →

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Slow Cooker Pork Pozole. New Music From Plajia.

Posted on June 22, 2016 by I Sing In The Kitchen

Alright. Get that image out of your head and feast your eyes on this delicious slow cooker meal. Slightly spicy Pork Pozole is super easy to make. Just mix up the ingredients in a slow cooker and cook until pork … Continue reading →

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Crispy Salami, Crushed Pea And Ricotta Pasta. New Music From Native Gold.

Posted on June 21, 2016 by I Sing In The Kitchen

Here’s a different pasta dish for you. Lemony ricotta, sweet peas, crunchy pine nuts and crisp salty salami are a dream together. Light yet filling, it’s perfect for relaxed alfresco dining. Crispy Salami, Crushed Pea And Ricotta Pasta Ingredients: 400g … Continue reading →

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Harvard Squares. Smart New Music From Highland Kites.

Posted on June 19, 2016 by I Sing In The Kitchen

I thought for sure he would do a Boston/Hahvahd accent, but very funny nonetheless. I’m not sure how these bars got the name ‘Harvard Squares’. Maybe it’s because you will be smart if you make them? Harvard Squares remind me … Continue reading →

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Bacon Pizza Bianca With Wild Greens. New Music From David Nyro.

Posted on June 17, 2016 by I Sing In The Kitchen

Wow. That is what this pizza is. Just wow. A thick onion sauce covers the dough then gets topped with nutty fontina and smoky bacon. Once baked, a lightly dressed mix of wild, spicy greens and shaved Parmesan are scattered … Continue reading →

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