Alright. Get that image out of your head and feast your eyes on this delicious slow cooker meal.
Slightly spicy Pork Pozole is super easy to make. Just mix up the ingredients in a slow cooker and cook until pork is tender. It’s as perfect on a hot summer night as it is in the dead of winter.
Slow Cooker Pork Pozole
1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 can (10 ounces) green enchilada sauce
2 medium carrots, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons ground cumin
1/4 teaspoon salt
1 pound boneless country-style pork ribs
Lime wedges and minced fresh cilantro
Corn tortillas or tortilla chips, optional
1. In a slow cooker, combine the first nine ingredients.
2. Add pork and cook, covered, on low setting for 3-4 hours or until pork is tender.
3. Remove pork from slow cooker. Cut pork into bite-size pieces then return to slow cooker.
4. Serve pozole with lime wedges, cilantro and, if desired, corn tortillas or tortilla chips.
Recipe from Taste of Home
Piggie Park feels like it should go along with Pork Pozole. So here is a track from Montreal-based band Plajia that comes off their new album of that name.
“Find a miracle inside yourself
Peace is closer now
Time to wash my hands”
Check out Plajia on the band’s Website where you can link to buy their music.