Category Archives: Main Courses

Beef And Lamb Shepherd’s Pie. Listening To The Whistles & The Bells.

Shephard’s Pie is comfy, cozy food for a cold night. This version with beef and lamb is packed with flavor. The leek-cheddar mash on top is super delicious. Beef And Lamb Shepherd’s Pie Ingredients: 2 pounds russet potatoes, peeled and … Continue reading

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Farro With Brie And Squash. New Music From The Satin Cowboy & The Seven Deadly Sins.

Q: Who does a pharaoh talk to when he’s sad? A: His mummy. I have never eaten farro before. I’d heard of it since reading about food (books, magazines, internet) is almost a full time job for me. But, being … Continue reading

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Broccolini And Olive Skillet Pizza. Listening To Justin DiFebbo.

Q: Why didn’t the hills want to play hide-and-seek with the mountains? A: Because the mountains peak. Almost a year ago I made a skillet Deep Dish Sausage Pizza and really loved the technique. Today’s very veggie recipe for Broccolini … Continue reading

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Mexican Taco Pizza. Listening To Hardcastle.

Q: How many books can you put in an empty backpack? A: One—after that it’s not empty anymore. How I love silly jokes and delicious pizzas. One of each today. Any recipe that has crushed tortilla chips on top is … Continue reading

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Chicken With Cranberry-Chile Sauce. New Music From James Edge & The Mindstep.

Isn’t this a festive looking plate? The sweet, spicy, tart cranberry sauce is perfect with cumin-scented pan-fried chicken. Couscous soaks up the last of the delicious juices. Chicken With Cranberry-Chile Sauce Ingredients: 4 boneless chicken breast halves 1 tsp ground … Continue reading

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Duck Pancakes With Pickled Carrot Salad. New Music From Eric Frisch.

This kind of/sort of Moo Shu dish is sure to liven up your weekday meals. Duck Pancakes With Pickled Carrot Salad is different, fast, easy and truly terrific. Duck Pancakes With Pickled Carrot Salad Ingredients: 1/3 pound boneless duck breast … Continue reading

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Divine Chicken Divan. New Music From Brian Wight.

Chicken Divan, the casserole usually made with broccoli, almonds, and cheese sauce, gets elevated to Divine status in this yummy version. The strong Gruyère cream sauce laced with sherry is so good. It’s like fondue in casserole form. I couldn’t … Continue reading

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