Category Archives: Main Courses

Buffalo Chicken And Sweet Cucumber Salad. New Music From emonemogaymo.

Q: Why did the vegan meat cross the road? A: To prove it wasn’t chicken. This is such an easy and delicious dinner. Give some chicken tenders the Buffalo treatment and top them with an enticing mixture of melted provolone … Continue reading

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Polenta with Sausage, Peppers, and Olives. New Music From Lea Porcelain.

I love the internet. Usually once May rolls around, I am thinking of light, summery meals. Not so much this May. Since the month began it has been cool, rainy and damp here in Vermont. To cut the gloom, something … Continue reading

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Brussels Sprouts And Pepperoni Pizza. New Music From Astra The 22’s.

If you are looking for a new topping combination for your next pizza definitely give this Brussels Sprouts And Pepperoni Pizza a go. Crisped Brussels sprouts are the unexpected star here and taste so good with the melted Fontina cheese … Continue reading

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Roasted Vegetable Lasagna. New Music From The Porchistas.

If you’re a vegetarian or just love a lasagna packed with veggies, then you’ll enjoy this rockin’ recipe for Roasted Vegetable Lasagna. Layers of roasted eggplant and zucchini are layered with a rich herbed ricotta-goat cheese filling, marinara, noodles, fresh … Continue reading

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Mongolian Beef. New Music From PANGEA.

Q: What do you call a cow with no front legs? A: Lean beef Q: What do you call a cow with no legs at all? A: Ground beef Mongolian Beef, which evidently is not of Mongolian origin, is a … Continue reading

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Macaroni And Cheese Crust Pizza. New Music From Two Islands.

Poor Ziggy. I am unapologetic about my love for the classic macaroni and cheese in the blue box. Here it is the brilliant base for pizza. The mac cheese bakes up soft in the center and crisped around the edges. … Continue reading

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Thai Chicken Casserole. New Music From Royal Indians.

HaHa…this guy. If you love pad thai then you are going to like this Thai Chicken Casserole. It’s super quick to make thanks to short cuts from coleslaw mix and purchased Thai peanut sauce. Leftovers are delicious cold, too. Thai … Continue reading

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