Cheesy Bacon Tater Tot Pie. New Music From NO/NO.

Cheesy Bacon Tater Tot Pie

Some of my favorite television.
okkervilriverlost

And one of my favorite meals.

I’d put Sriracha mayo on just about everything. But I especially love it over this Cheesy Bacon Tater Tot Pie.

You know when cheese and bacon and potatoes get together you’re in for something great. Spicy/cool mayo just ups the greatness.

Cheesy Bacon Tater Tot Pie
Cheesy Bacon Tater Tot Pie

Ingredients:
1 pound (about 3 cups) frozen tater tots
4 slices bacon
1 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons Sriracha
Chopped fresh chives, for topping

Directions:

1. Bake the tater tots according to the package directions.

2. Reduce oven temperature to 400℉ and lightly grease a 9-inch pie plate.

3. Cook the bacon in a medium skillet over medium heat until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.

4. Lightly press the tater tots into the prepared pie plate. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.

5. Meanwhile, combine the sour cream and mayonnaise with the Sriracha.

6. Drizzle the pie with the Sriracha-mayonnaise and sprinkle with chives. I also dotted a little more Sriracha over it all because I loved the look (and the taste, of course!).

Recipe from Food Network Magazine

Cheesy Bacon Tater Tot Pie
Cheesy Bacon Tater Tot Pie
Cheesy Bacon Tater Tot Pie
Cheesy Bacon Tater Tot Pie

We’re continuing our synthy dance party with this new song from Milwaukee-based band NO/NO. Let’s listen to some “Television”.

Check out NO/NO on the band’s Website where you can buy their music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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One Response to Cheesy Bacon Tater Tot Pie. New Music From NO/NO.

  1. Pingback: Salad With Broccolini, Peas And Mozzarella. New Music From Pascal Pinon. | I Sing In The Kitchen

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