Sesame Noodles. Listening To Jennie Vee.

Sesame Noodles

This video cracks me up every time!

These Asian inspired Sesame Noodles are equally delicious as a light supper or side dish and taste fabulous warm or cold.
Sesame Noodles
Sesame Noodles


1 pound pasta (I used fresh Chinese noodles)
6 ounces snow peas
2 red bell peppers, diced
1 cucumber, peeled, seeded, and chopped
6 green onions, chopped
1/4 cup sesame oil
1/2 cup peanut or vegetable oil
1/4 cup soy sauce
2 tablespoons lemon juice
1/2 teaspoon ground ginger
2 garlic cloves
6 green onions, chopped
3/4 cup chunky peanut butter


1. In a large pot of boiling water, cook pasta until tender. Drain.

2. Meanwhile, to make dressing, blend sesame oil, peanut oil, soy sauce, lemon juice, ground ginger, garlic, 6 green onions, and peanut butter in a blender or food processor.

3. Toss pasta with pea pods, red peppers, cucumber, 6 green onions, and about 1-1/2 cups of the dressing.

Note: There will be about 2 cups dressing. The extra will keep up to one week in the refrigerator.

Serves 6 as a side dish or 4 as a main course

Recipe from Mr. Food
Sesame Noodles
‘Dreamtime’ rocks that jangly 80s vibe. It’s perfect to crank up on a warm day.

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About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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