Baked Brie With Kahlúa, Brown Sugar And Pecans

If you need a quick starter recipe that is not going to drive you crazy, this super easy baked brie is just the thing for you.

Best part? It bakes in the microwave! In less than 2 minutes!

Warm, melting brie with hints of coffee liqueur and sweet, crunchy pecans is irresistible.

I loved this technique so much that I changed it up last week by layering mango chutney, mixed chopped nuts and dried cranberries on the top of the brie. Delicious. Come up with some variations with your favorite ingredients to get an easy snack going.

Baked Brie With Kahlúa, Brown Sugar And Pecans

Ingredients:

1 (14-ounce) round Brie cheese
1 tablespoon butter
1 cup chopped pecans, toasted
⅓ cup Kahlúa
¼ cup packed brown sugar
Melba toast or crackers, to serve

Directions:

1. Remove the top rind of the Brie and place on a microwave-safe serving platter.

2. Heat the butter in a saucepan until melted. Add the pecans and mix well. Cook for 5 minutes,
stirring frequently. Stir in the Kahlúa and brown sugar.

3. Spoon the pecan mixture over the Brie, spreading to the edge.

4. Microwave on High for 1 minute. Rotate the platter and microwave on High for 45 seconds
longer or until bubbly. Serve with melba toast rounds or crackers.

Serves 12

Recipe from Cooks.com

Baked Brie With Kahlúa, Brown Sugar And Pecans

Sing it Tyler. I’m sing-shouting right along with you.