Baked Camembert. New Music From Big Cheese.

I was looking for a cheese meme when I came across this gem.

I don’t know why I find those Real Housewives/Cat memes so funny. They really made my day when I was scrolling through social media last month and would come across them. Ridiculous…but you know that’s how I roll.

I also roll with super easy starters that are ready in a flash.

Baked Camembert, while so simple, makes for an elegant and tasty hors d’oeuvre. I love how it is baked in its box. Looks cool on a serving platter.

Baked Camembert


250g boxed Camembert or Brie
1 Tbs vermouth or dry white wine or kirsch
2 thyme sprigs
Pinch of dried red pepper flakes
Crackers or crusty bread, to serve


1. Preheat oven to 200℃/400℉.

2. Unwrap Camembert from its packaging then place back into its box.

3. Make a few slash marks on top of the cheese and top with the vermouth, thyme and pepper flakes.

4. Bake on a baking tray for 20 minutes until gooey. Serve with bread or crackers.

Recipe from BBC Good Food Magazine

Here’s some Big Cheese to shake you out of your cheese coma.

“Golden” is from Brooklyn-based Big Cheese’s third album ‘Wild To Be Born’. It’s loud and proud.

Check out Big Cheese on Bandcamp where you can buy their music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Starters and tagged . Bookmark the permalink.

1 Response to Baked Camembert. New Music From Big Cheese.

  1. Grady says:

    This looks so good!!

Leave a Reply