Short And Sweet. Hanukkah Gelt Cookies.


These are the easiest cookies.

Slice and bake sugar cookies then press a chocolate coin in the center of each. I love the contrast of the crisp chocolate and the cookie. Really good.


Hanukkah Gelt Cookies

Ingredients:

1 roll (16.5 oz) refrigerated sugar cookies
16 pieces foil-covered chocolate coins (Hanukkah gelt), unwrapped

Directions:

1. Heat oven to 350°F. Line cookie sheet with parchment paper.

2. Cut dough evenly into 16 slices. Place the slices 2 inches apart on prepared cookie sheet. Flatten each slice until it measures about 2 inches in diameter.

3. Bake 10 minutes or until edges are light golden brown.

4. Remove cookies from the oven and immediately place 1 piece of gelt on center of each slice.

5. Cool 5 to 10 minutes; remove from cookie sheets to cooling racks. Cookies will stay fresh up to five days in an airtight container.

Makes 16 cookies

Recipe slightly adapted from Betty Crocker

Time for a short song….and it’s a recipe!

And a metal rock out sweet song. :)

“And while we were singing the candles were burning low
one for each night as they shed a sweet light,
they remind us of years long ago,
one for each night as they shed a sweet light,
they remind us of years long ago…”

Sweet, right?

Check out Dan Bern on his Website where you can learn of upcoming US and Canada tour dates and buy his music.

Learn more about Gods Of Fire on Bandcamp where you can buy their music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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