These are the easiest cookies.
Slice and bake sugar cookies then press a chocolate coin in the center of each. I love the contrast of the crisp chocolate and the cookie. Really good.
Hanukkah Gelt Cookies
Ingredients:
1 roll (16.5 oz) refrigerated sugar cookies
16 pieces foil-covered chocolate coins (Hanukkah gelt), unwrapped
Directions:
1. Heat oven to 350°F. Line cookie sheet with parchment paper.
2. Cut dough evenly into 16 slices. Place the slices 2 inches apart on prepared cookie sheet. Flatten each slice until it measures about 2 inches in diameter.
3. Bake 10 minutes or until edges are light golden brown.
4. Remove cookies from the oven and immediately place 1 piece of gelt on center of each slice.
5. Cool 5 to 10 minutes; remove from cookie sheets to cooling racks. Cookies will stay fresh up to five days in an airtight container.
Makes 16 cookies
Recipe slightly adapted from Betty Crocker
Time for a short song….and it’s a recipe!
And a metal rock out sweet song. :)
“And while we were singing the candles were burning low
one for each night as they shed a sweet light,
they remind us of years long ago,
one for each night as they shed a sweet light,
they remind us of years long ago…”
Sweet, right?
Check out Dan Bern on his Website where you can learn of upcoming US and Canada tour dates and buy his music.
Learn more about Gods Of Fire on Bandcamp where you can buy their music.
Cheers!
