Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Watermelon Feta Flag Salad

Posted on June 29, 2025 by I Sing In The Kitchen

If you want to put a little red, white and blue into your Fourth Of July gathering (or any other get together) try this Watermelon Feta Flag Salad. I’m always surprised at what a great combination feta is with fruit. … Continue reading →

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Cool Idea: Ice Pops In Beer

Posted on May 27, 2025 by I Sing In The Kitchen

Party Time. Make your ice cold beer even cooler by adding an ice pop to it. Your adult beverage stays cold while getting a flavor boost at the same time. This is the Corona. Note to self…Include the beer bottle … Continue reading →

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Sheet Pan Meatloaf. New Music From Brad Posey.

Posted on April 29, 2025 by I Sing In The Kitchen

You’ll avoid the wrath of Gordon with this Sheet Pan Meatloaf. Having the beef mixture all spread out in a thin layer on a sheet pan helps ensure your beef is fully cooked. This is a really easy and fun … Continue reading →

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Swiss Swirl Ice Cream Cake. Listening To Kisanii.

Posted on March 29, 2025 by I Sing In The Kitchen

Here’s an impressive dessert that couldn’t be easier to make. It’s fantastic for entertaining since it can be made well in advance and serves a lot of people. Swiss Swirl Ice Cream Cake Ingredients: 10 to 12 Swiss cake rolls … Continue reading →

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Bagels With Cheetos

Posted on February 27, 2025 by I Sing In The Kitchen

Yeah, don’t snort your Cheetos. Put them on a bagel instead. This is more of an idea than a recipe, of course. I saw some photos around the internet, a few years ago, of bagels slathered thick with cream cheese … Continue reading →

Posted in Bread, Breakfast, Snack | Tagged | 2 Comments

Gingerbread Sundaes. ISITK is 14 Today!

Posted on January 6, 2025 by I Sing In The Kitchen

We’ve got a birthday and we’ve got Gingerbread Sundaes. Happy birthday to I Sing In The Kitchen. ❤️ This year’s gingerbread offering is a ginger-spiced syrup that’s served over chocolate chip ice cream with some whipped cream, crushed gingersnaps and … Continue reading →

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Butter Candle

Posted on December 18, 2024 by I Sing In The Kitchen

I am always on the lookout for something new and fun. I adore candles. I love butter even more. Me and Meryl/Julia have a lot in common. This is the strangest thing I have made in a long time. But … Continue reading →

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Vegan Korean Fries With Avocado. New Music From Frog Eyes.

Posted on November 22, 2024 by I Sing In The Kitchen

If you get into an argument with another vegan, is it still called beef? No, I haven’t gone vegan. There’s no way I have the patience for that kind of dietary commitment. A few years ago my son, who was … Continue reading →

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Chocolate Toffee Butter Cookies. New Music From The Boneheads.

Posted on October 29, 2024 by I Sing In The Kitchen

Cookie Monster, in philosopher mode or not, would wax poetic on these Chocolate Toffee Butter Cookies. They are like biting into happiness. Crunchy pecans, smooth chocolate and toffee bits scattered in a buttery cookie are so good together. Chocolate Toffee … Continue reading →

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Everything Bagel Galette With Eggs And Smoked Salmon

Posted on September 30, 2024 by I Sing In The Kitchen

C’mon Steve! You’ve got this. Funny. Making an interesting meal is no pressure at all with this recipe for Everything Bagel Galette With Eggs And Smoked Salmon. The unexpected combination of Gruyère, eggs and smoked salmon hit all the flavor … Continue reading →

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