Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Okonomiyaki (Japanese Cabbage Pancake)

Posted on August 30, 2025 by I Sing In The Kitchen

Okonomiyaki, or Japanese Cabbage Pancake, is a satisfying, savory meal. It’s simple to prepare and looks fun with the drizzles of sriracha mayo and a soy dipping sauce. Okonomiyaki Ingredients: 4 cups finely shredded green cabbage (or comparable amount of … Continue reading →

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Short And Sweet. Toffee Cream Pie.

Posted on July 27, 2025 by I Sing In The Kitchen

The pleasure is all mine to share this simple recipe for Toffee Cream Pie. Five ingredients gets you a freezer treat that makes any summer day sweeter. Crunchy and creamy and oh so dreamy. Toffee Cream Pie Ingredients: 1 1/2 … Continue reading →

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Watermelon Feta Flag Salad

Posted on June 29, 2025 by I Sing In The Kitchen

If you want to put a little red, white and blue into your Fourth Of July gathering (or any other get together) try this Watermelon Feta Flag Salad. I’m always surprised at what a great combination feta is with fruit. … Continue reading →

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Cool Idea: Ice Pops In Beer

Posted on May 27, 2025 by I Sing In The Kitchen

Party Time. Make your ice cold beer even cooler by adding an ice pop to it. Your adult beverage stays cold while getting a flavor boost at the same time. This is the Corona. Note to self…Include the beer bottle … Continue reading →

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Sheet Pan Meatloaf. New Music From Brad Posey.

Posted on April 29, 2025 by I Sing In The Kitchen

You’ll avoid the wrath of Gordon with this Sheet Pan Meatloaf. Having the beef mixture all spread out in a thin layer on a sheet pan helps ensure your beef is fully cooked. This is a really easy and fun … Continue reading →

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Swiss Swirl Ice Cream Cake. Listening To Kisanii.

Posted on March 29, 2025 by I Sing In The Kitchen

Here’s an impressive dessert that couldn’t be easier to make. It’s fantastic for entertaining since it can be made well in advance and serves a lot of people. Swiss Swirl Ice Cream Cake Ingredients: 10 to 12 Swiss cake rolls … Continue reading →

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Bagels With Cheetos

Posted on February 27, 2025 by I Sing In The Kitchen

Yeah, don’t snort your Cheetos. Put them on a bagel instead. This is more of an idea than a recipe, of course. I saw some photos around the internet, a few years ago, of bagels slathered thick with cream cheese … Continue reading →

Posted in Bread, Breakfast, Snack | Tagged | 2 Comments

Gingerbread Sundaes. ISITK is 14 Today!

Posted on January 6, 2025 by I Sing In The Kitchen

We’ve got a birthday and we’ve got Gingerbread Sundaes. Happy birthday to I Sing In The Kitchen. ❤️ This year’s gingerbread offering is a ginger-spiced syrup that’s served over chocolate chip ice cream with some whipped cream, crushed gingersnaps and … Continue reading →

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Butter Candle

Posted on December 18, 2024 by I Sing In The Kitchen

I am always on the lookout for something new and fun. I adore candles. I love butter even more. Me and Meryl/Julia have a lot in common. This is the strangest thing I have made in a long time. But … Continue reading →

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Vegan Korean Fries With Avocado. New Music From Frog Eyes.

Posted on November 22, 2024 by I Sing In The Kitchen

If you get into an argument with another vegan, is it still called beef? No, I haven’t gone vegan. There’s no way I have the patience for that kind of dietary commitment. A few years ago my son, who was … Continue reading →

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