Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Baked Cheesy Corn Dip. Listening To Isaac & Joel.

Baked Cheesy Corn Dip is so easy and very addictive. Cheddar is what gets the dip cheesy while mayo and sour cream lend an irresistible creaminess. Baked Cheesy Corn Dip Ingredients: 4 ears corn, kernels stripped 1 1/4 cups shredded … Continue reading

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Salami, Garlic Greens And Taleggio Pizza. New Music From Wild Arrows.

Q: When is a car not a car? A: When it turns into a garage. Shake up your pizza with this decidedly different combination of toppings. Sautéed kale gets its bitter tinge softened with creamy mascarpone and fruity taleggio cheese. … Continue reading

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Daniel Boulud’s Madeleines. Listening To Declaire.

Anyone else? I am so giraffed out. :) It’s been awhile since I made some Madeleines. I came across this recipe from renowned chef Daniel Boulud and thought I’d give it a try. Julia Child’s recipe was always my go-to … Continue reading

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Copycat Wing Recipes. Hooters Buffalo And KFC Honey BBQ.

This is the first time I have ever deep-fried wings at home. What a revelation! I’ve made ‘oven-fried’ wings a bunch of times (like these and these) and they are really good. However, the super-crisp and delectable coating on both … Continue reading

Posted in Chicken, Snack | Tagged | 2 Comments

Cinnamon Roll Casserole. Listening To This Royal Nation.

Q: Why did the mother tell her cold son to go stand in the corner? A: Because the corner was 90 degrees. Be ready to quickly feed a morning crowd an easy breakfast with this delicious Cinnamon Roll Casserole. All … Continue reading

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Short And Sweet. Potato Chip Clusters.

The beautiful potato, in the form of potato chips, shares the spotlight with just 2 other ingredients in these Potato Chip Clusters. Salty, sweet and nutty they make fun little treats. Potato Chip Clusters Ingredients: 9 ounces white baking chocolate, … Continue reading

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Scalloped Potatoes With Crème Fraîche. New Music From The Franklin Electric.

Friday philosophy. :) Crème fraîche gives these scalloped potatoes a silken texture and keeps the rich cream sauce from separating. Hints of thyme, garlic and mace make this dish as delicious to eat as it is to look at. Scalloped … Continue reading

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