Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Fudgy Bonbons. New Music From More Fatter.

Valentine’s Day is coming soon. If you want some sweets for your sweetie, these Fudgy Bonbons are perfect. A rich chocolate dough is wrapped around a chocolate candy kiss. After a quick bake the bonbons are covered in a swirl … Continue reading

Posted in Candy, Dessert | Tagged | Leave a comment

Beef ‘n’ Bean Skillet Macho Nachos. New Music From Orville Peck.

There’s a big football game coming up soon. It is no secret which team I am rooting for. Why do I get the feeling that 85% of you just left the room? :) No matter whether you are looking for … Continue reading

Posted in Beef, Main Courses, Snack | Tagged | Leave a comment

Meringue Cake With Cream And Raspberries. New Music From Sail By Summer.

Make this cake and nobody is going to hate. Layers of crisp meringue, whipped cream, cherry syrup soaked sponge cake, vanilla scented pastry cream and a scattering of raspberries. Dessert heaven. Meringue Cake With Cream And Raspberries Ingredients For the … Continue reading

Posted in Cake | Tagged , | Leave a comment

Top 5 Posts In 2018

That’s what it looks like in Vermont right now. Not a black and white photo, either. It’s beautiful and brutally cold. And completely inedible. (Well, I guess you could make some Snow Ice Cream) The Top 5 Posts in 2018 … Continue reading

Posted in Brownies, Cake, Candy, Dessert | Tagged | 2 Comments

Gingerbread Spice Dutch Baby. ISITK is 8 today!

Keeping with my gingerbread theme to celebrate my blog’s birthday, I’ve got a delicious recipe from the fabulous Deb Perelman of Smitten Kitchen. The Dutch Baby is a skillet pancake that puffs as it bakes. This version has all of … Continue reading

Posted in Breakfast | Tagged | Leave a comment

Mincemeat Sticky Buns. New Music From Rié fu.

He has absolutely nothing to do with this post. Moving on. Here is an easy recipe for sticky buns that uses only 5 ingredients. Mincemeat, a combination of dried fruits and spices, is used to fill store-bought dough along with … Continue reading

Posted in Bread, Breakfast | Tagged | Leave a comment

Cheesy Pull-Apart Bread. Listening To Yip Yops.

Oh man are these rolls good! The recipe says it serves 8. That would be for some very disciplined people. Four of us inhaled the whole skillet in less than 5 minutes. Buttery, cheesy, garlicky….Yum. I wanted to get a … Continue reading

Posted in Bread | Tagged | Leave a comment