Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Top 5 Posts In 2020

This video makes me laugh so much. If my son ever sent me something like this I would lose my mind. So funny. The most popular post of 2020 (Those luscious lemon bars up top of the adorable shark video) … Continue reading

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Chocolate-Glazed Gingerbread Cakes. ISITK Is 10 Today!

TEN YEARS! Throughout all of the ups and downs of the past decade, this little space has consistently provided pure happiness for me. Sharing food and music is something that never gets old. Thanks to every one of you that … Continue reading

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Frozen Chocolate Bûche de Noël (Yule Log). New Music From All Things Blue.

I love serving a Bûche de Noël every Christmas Eve. There are so many fun variations out there and it’s always a hit. This Frozen Chocolate Bûche de Noël has vanilla ice cream rolled up in chocolate cake. Whipped cream … Continue reading

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White Christmas Cocktail. Christmas In Hell By Crocodiles.

I’m heeding Thumper’s advice and keeping my mouth shut. Nothing bad going on here, but this year is weighing on me as much as I know it is on you. I’m lifting my glass and toasting all of you with … Continue reading

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Apple-Berry Twist Pie. Listening To Little Misty.

Not sure if you have seen ‘A Ghost Story’, but that is one engrossing film. And yes, Rooney Mara eats an entire pie in four and a half minutes on screen. Fascinating to watch (although I am sure many of … Continue reading

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Jack O’Lantern Turnovers. Listening To Isaac Rother & The Phantoms.

I love these goofy turnovers. They are fun and super easy. Just fill prepared biscuits with mustard-onion flavored ground beef mixed with cheese. Cut out some faces from more biscuits and press over the filling to seal. Bake then smile. … Continue reading

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Pasta With Zucchini Sauce. Listening To Yumi Zouma.

This year…definitely NO NO. This recipe…Yes, please! A buttery zucchini sauce with the fresh bite of parsley couldn’t be easier to whip up for a quick and delicious pasta dinner. Rigatoni With Zucchini Sauce Ingredients: 8 Tbs butter 2 pounds … Continue reading

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Bourbon Pumpkin Cheesecake. New Music From Steve Mahoney & The Milkshakes.

There are comments out there that say the bird is being moved by his human, but I still think it’s all so cute. There are also comments out there about this Bourbon Pumpkin Cheesecake. Lots and lots and lots of … Continue reading

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Meatball-Mushroom Parmesan Soup. Listening To Psychobuildings.

Enjoy this cozy soup on a chilly day. It only takes about a half hour from start to finish. Meatball-Mushroom Parmesan Soup Ingredients: 1 tablespoon olive oil 1 cup sliced mushrooms 3 garlic cloves, minced 3 cups lower-sodium beef broth … Continue reading

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Short And Sweet. Butter Pecan Toffee.

This mock toffee is so much fun. Buttery biscuits covered with a buttery caramel and crunchy pecans taste amazing. They are super easy to make, too. Butter Pecan Toffee Ingredients: 4 oz butter 3/4 cup sugar 1 tablespoon corn syrup … Continue reading

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