Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Gingerbread Sundaes. ISITK is 14 Today!

We’ve got a birthday and we’ve got Gingerbread Sundaes. Happy birthday to I Sing In The Kitchen. ❤️ This year’s gingerbread offering is a ginger-spiced syrup that’s served over chocolate chip ice cream with some whipped cream, crushed gingersnaps and … Continue reading →

Posted in Dessert, Ice Cream | Tagged | Leave a comment

Butter Candle

I am always on the lookout for something new and fun. I adore candles. I love butter even more. Me and Meryl/Julia have a lot in common. This is the strangest thing I have made in a long time. But … Continue reading →

Posted in Starters | Leave a comment

Vegan Korean Fries With Avocado. New Music From Frog Eyes.

If you get into an argument with another vegan, is it still called beef? No, I haven’t gone vegan. There’s no way I have the patience for that kind of dietary commitment. A few years ago my son, who was … Continue reading →

Posted in Uncategorized | Tagged , | Leave a comment

Chocolate Toffee Butter Cookies. New Music From The Boneheads.

Cookie Monster, in philosopher mode or not, would wax poetic on these Chocolate Toffee Butter Cookies. They are like biting into happiness. Crunchy pecans, smooth chocolate and toffee bits scattered in a buttery cookie are so good together. Chocolate Toffee … Continue reading →

Posted in Cookies | Tagged | Leave a comment

Everything Bagel Galette With Eggs And Smoked Salmon

C’mon Steve! You’ve got this. Funny. Making an interesting meal is no pressure at all with this recipe for Everything Bagel Galette With Eggs And Smoked Salmon. The unexpected combination of Gruyère, eggs and smoked salmon hit all the flavor … Continue reading →

Posted in Breakfast, Main Courses, Snack, Tart | Tagged , | Leave a comment

Copycat Dairy Queen Ice Cream Cake. New Music From Hippo Campus.

I wrote all about my love for ice cream cakes waaaay back in the first year of ISITK. Specifically Carvel Ice Cream Cake. (You can read my gushing adoration and get that recipe here.) I had never had a Dairy … Continue reading →

Posted in Cake, Ice Cream | Tagged , , | Leave a comment

The Omelet From The Bear

That video is from the second season of The Bear. I knew right away I would have to try the recipe. The very thought of a buttery omelet filled with herby Boursin cheese and topped with potato chips seemed genius. … Continue reading →

Posted in Breakfast, Snack | Tagged , , | Leave a comment

Blueberry Tart

This might be one of the easiest to make tarts out there. Today’s Blueberry Tart starts with an amazing buttery crust that requires No Rolling. Just press it into a springform pan and top with blueberries that are mixed with … Continue reading →

Posted in Dessert, Tart | Tagged | Leave a comment

Hot & Spicy Cheese Bread. Listening To Disq.

I have 2 sons who are Badgers. One is a recent University of Wisconsin-Madison graduate and the other currently a sophomore there. While visiting Madison last year, a trip to the Farmer’s Market introduced me to Stella’s— the “Home of … Continue reading →

Posted in Bread | Tagged , , , , | Leave a comment

Short And Sweet. Creamy Cannoli Pie.

Priorities. I was in Italy last fall and had breakfast in a café with a bakery display full of cannolis. I ordered one and couldn’t understand what was taking so long for the waiter to bring it. Then this plate … Continue reading →

Posted in Pie, Short And Sweet | Tagged , , , | Leave a comment