Salami Salad. New Music From Chirping.

Salami Salad
salami

What makes this Salami Salad so special is the mild aniseed flavor of the fennel that pairs beautifully with the spicy meat, sweet tomatoes, peppery arugula, and nutty Parmesan. The lemony vinaigrette adds a lovely brightness.

Salami Salad
Salami Salad

Ingredients:

4 cups baby arugula
1 fennel bulb, quartered, cored and thinly sliced
1 cup grape tomatoes, halved
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
Juice of 1 lemon
2 ounces salami, thinly sliced
Shredded Parmesan cheese, for topping

Directions:

1. Combine the arugula, fennel and tomatoes in a large bowl. Season with salt and pepper.

2. Drizzle with the olive oil and lemon juice and toss to coat.

3. Top salad with the salami and Parmesan.

Serves 2 to 4

Recipe from Food Network Magazine
Salami Salad

Boom! Swedish band Chirping have a corker of a new song out.

‘Heist’ has got it going on. Catchy vocals, frantic indie-style guitars and that dope stick percussion. Fun.

“C’mon C’mon C’mon”

Check out Chirping on the band’s Website where you can link to buy the music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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