Q: What did the apple say to the orange?
A: Nothing. Apples don’t talk.
I, however, can talk and want to tell you about these fantastic rolls.
They are the easiest things to make and remind me a bit of fresh, hot pretzels. The honey mustard turns into a thick glaze in the oven and slightly caramelizes around the edges of the rolls, which get slightly crispy.
There is something about a plate of fresh rolls on the dinner table that always makes me feel like the meal is that much more festive.
1 (11-ounce) can refrigerated breadsticks
3 tablespoons honey
3 tablespoons Dijon mustard
1 tablespoon coarse salt
1. Preheat oven to 375℉. Grease a 12-cup muffin pan.
2. Unroll dough, and twist each breadstick 3 times. Coil the twists in prepared muffin cups to form rolls.
3. In a small bowl, combine honey and mustard, stirring well. Brush one-half of honey mixture evenly onto rolls.
5. Allow rolls to cool in pan for 2 to 3 minutes. Remove from pan, and serve.
Recipe from Sandra Lee Semi-Homemade Magazine
Seattle based band, Rose Windows, refer to their musical genre as “Insufferable Psychedelic Garbage”. I certainly found that intriguing.
I’ve heard a few tracks from the new album. There is definitely a hippie feel, but not garbage at all.