Monthly Archives: June 2015

Red Shoe Diary Cocktail. Listening To Eleanor.

Posted on June 20, 2015 by I Sing In The Kitchen

There is plenty to toast this weekend. Tomorrow is the first day of summer and (here in the US) it’s also Father’s Day. If you are looking to make a different drink to celebrate, why not give a cheerful Red … Continue reading →

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Paprika Shrimp With Hummus And Mint. New Music from Mercies.

Posted on June 19, 2015 by I Sing In The Kitchen

This dinner screams ‘summer meal’ to me. It’s light, fast, and full of bright flavors. Just cook up some shrimp with a dash of paprika then serve with warm pita bread and cooling sides of minted hummus, cucumber and lettuce. … Continue reading →

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Short And Sweet. Browned Butter Peanut Butter Rice Krispie Treats.

Posted on June 18, 2015 by I Sing In The Kitchen

Last month I revisited a recipe for Salted Brown Butter Rice Krispie Treats. Man, I love that brown butter thing. Oh, I’m also kind of into the peanut butter thing. So, put them together in these crispy treats and we’ve … Continue reading →

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Tilapia Fish Tacos. Fantastic New Song From Adam Stafford.

Posted on June 17, 2015 by I Sing In The Kitchen

Quick, easy and delicious. Have I got your attention yet? Tilapia Fish Tacos come together in minutes for a meal that is light and fresh tasting. Spiced fish fillets get tucked into a tortilla along with cooling avocado cream (that … Continue reading →

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Blonde Brownies. New Music From Fiery Crash.

Posted on June 16, 2015 by I Sing In The Kitchen

Need a sweet treat? Seems to be the time of year when everyone does to keep fueled for all of the end of school madness. Blonde Brownies will give you a sugar boost in every buttery, chocolatety, nutty bite. Blonde … Continue reading →

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Chili Rellenos Sandwiches. Listening To Twin Brother.

Posted on June 15, 2015 by I Sing In The Kitchen

Chili Rellenos, the classic Mexican dish of cheese-stuffed fried poblano peppers, gets the sandwich treatment today. Ooey-goey, cheesy and loaded with flavor, for such simple sandwiches they’re are supremely good. Chili Rellenos Sandwiches Ingredients: 1 (4 ounce) can chopped green … Continue reading →

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Sausage Rolls And Grilled Asparagus With Cheddar. New Music From Chris Barron.

Posted on June 14, 2015 by I Sing In The Kitchen

Jamie Oliver recommends these flaky, meaty, and cheesy rolls of goodness for a picnic. They’re the perfect portable hand food, which makes them terrific for parties, as well. Grilled asparagus decked with mature cheddar is a nice accompaniment and tastes … Continue reading →

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Toffee Almond Sandies. Listening To The Blackwater Fever.

Posted on June 13, 2015 by I Sing In The Kitchen

Ron: You’ll never guess who I bumped into on the way to the optician’s office. Rhoda: Who? Ron: Everyone. You know what is depressing? After a lifetime of perfect vision, my eyes have finally given in to age. Suddenly, things … Continue reading →

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Avocado And Artichoke Pasta Salad

Posted on June 12, 2015 by I Sing In The Kitchen

Just in time for summer BBQ season is this super side. Just a few ingredients come together for a simple pasta salad that is packed with flavor. Lime, avocado and cilantro add a little southwest flair. Avocado And Artichoke Pasta … Continue reading →

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Sun-Dried Tomato Garlic Bread. New Music From Harbinger.

Posted on June 11, 2015 by I Sing In The Kitchen

Dress up some garlic bread with sweet sun-dried tomatoes and nutty Parmesan. I could eat the entire loaf myself. Seriously. Sun-Dried Tomato Garlic Bread Ingredients: 1/4 cup butter, softened 1/4 cup grated Parmesan cheese 2 tablespoons chopped oil-packed sun-dried tomatoes … Continue reading →

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