Chili Rellenos Sandwiches. Listening To Twin Brother.

DSC_0011
no-sandwich_o_1043690

Chili Rellenos, the classic Mexican dish of cheese-stuffed fried poblano peppers, gets the sandwich treatment today. Ooey-goey, cheesy and loaded with flavor, for such simple sandwiches they’re are supremely good.

DSC_0016

Chili Rellenos Sandwiches

Ingredients:

1 (4 ounce) can chopped green chilies
6 slices white bread
3 slices Monterey Jack cheese
2 eggs
1 cup milk
3 tablespoons butter
Salsa, to serve, optional

Directions:

1. Mash green chilies with a fork; spread over three slices of bread. Top with cheese and remaining bread.

2. In a shallow bowl, whisk eggs and milk until blended.

3. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet and toast 2-3 minutes on each side or until golden brown and cheese is melted.

4. Repeat with remaining butter and sandwiches. If desired, serve with salsa.

Makes 3 sandwiches

Recipe from Country Woman Magazine
DSC_0017

I love this folk rock tune from Milwaukee-based band Twin Brother. What a great voice.

Check out Twin Brother on the band’s Website, where you can learn of upcoming shows in Wisconsin and buy their music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Sandwiches and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.