Oh you decadent shellfish! Thanks for stopping by.
Rich lobster in a thick, tangy cream sauce is welcome at my house anytime. You might want to invite it over to yours.
8 oz(250 g) cream cheese
¼ cup (50 mL) mayonnaise
1 large clove garlic, crushed
1 Tbs (15 mL) grated onion
1 tsp (5 mL) prepared mustard
1 Tbs (15 mL) white wine vinegar
2 tsp (10 mL) sugar (I left this out)
1 cooked lobster, cut into small pieces
Salt to taste
Snipped parsley or dill, to garnish
1. In a medium pan over low heat, heat cream cheese and mayonnaise.
2. Add all other ingredients, stir to mix. Garnish with parsley or dill, if you like.
3. Serve warm with cut up vegetables, crackers or toasted bread.
Recipe from Saltscapes
Cardiff-based band Paradise Walk has a new tune out that’s just perfect for this time of year. ‘Summer Heat’ takes me back to a time when summer did mean freedom. Not really feeling that so much anymore, but I can put on this song and be free for four minutes.
“She dances in the headlights
She moves to the beat of the city
We get lost in the summer heat
We just drive like we’ve never felt so free”