Pomegranate juice adds a festive hue to this gin-based martini with a sweet-tart punch. I love the look of the rosemary garnish.

Pomegranate Martini

Ingredients:

50ml gin
1 Tbs dry vermouth
3 Tbs pomegranate juice
Pomegranate seeds and rosemary sprig, to garnish

Directions:

1. Put a few pomegranate seeds and a rosemary sprig in a cocktail glass.

2. Half fill a cocktail shaker with ice. Add gin, vermouth and pomegranate juice. Shake well and strain into the cocktail glass.

Makes 1 drink

Recipe from Delicious Magazine

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Swim.

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