Pomegranate juice adds a festive hue to this gin-based martini with a sweet-tart punch. I love the look of the rosemary garnish.
1 Tbs dry vermouth
3 Tbs pomegranate juice
Pomegranate seeds and rosemary sprig, to garnish
1. Put a few pomegranate seeds and a rosemary sprig in a cocktail glass.
2. Half fill a cocktail shaker with ice. Add gin, vermouth and pomegranate juice. Shake well and strain into the cocktail glass.
Makes 1 drink
Recipe from Delicious Magazine
Don’t drown your sorrows.
Wrap this dreamy new tune from LA-based artist Loyal Lobos. Love and loneliness. It’s all in there.
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