Monthly Archives: November 2013

Brandy Milk Punch. Brandy Kills On The Stereo.

Posted on November 19, 2013 by I Sing In The Kitchen

Every now and then I like to have a cream-based cocktail, such as a White Russian or Mudslide. Brandy Milk Punch, the classic New Orleans brunch drink, is a festive libation for the holiday season. It’s cool, refreshing and delicious….the … Continue reading →

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Buttered Popcorn Chocolate Chip Cookies. Listening To The Great Albatross.

Posted on November 18, 2013 by I Sing In The Kitchen

Q: Why aren’t there many jokes about popcorn? A: Because they are corny. Last month I posted a recipe for Buttered Popcorn Cookies. The cookies were different and very delicious. Chocolate Chip Cookies are still my favorite, so it occurred … Continue reading →

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Pan-fried Gnocchi With Peas, Asparagus And Gorgonzola

Posted on November 17, 2013 by I Sing In The Kitchen

I posted this video before, but a loooong time ago. It’s one of my favorite vids ever. I still laugh every time I watch it. I saw a picture of this recipe in a magazine and thought it looked so … Continue reading →

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Brown Sugar Pancakes. New Music From Angel Olsen.

Posted on November 16, 2013 by I Sing In The Kitchen

I have a friend who makes a hot, sit down breakfast for her 4 kids EVERY SCHOOL DAY! (Yes Sheryl, that be you!!) I still shake my head in amazement every time I think of that. Total awe. The closest … Continue reading →

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Vegan Brussels Sprout Fried Rice With Crispy Cauliflower. New Music From Courtly Love.

Posted on November 15, 2013 by I Sing In The Kitchen

Vegan. Guaranteed to make this post more popular. I entered Toffee Triple Chocolate Cupcakes With Salted Caramel Icing in a cupcake contest a few weeks ago. Didn’t place, but you know what did? Second runner ups were VEGAN Sweet Potato … Continue reading →

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Lemon Blueberry Squares. New Music From The Personnel.

Posted on November 14, 2013 by I Sing In The Kitchen

If you need a little Spring to warm up a cold November day, these sunny little Lemon Blueberry Squares are just the ticket. Light and refreshing, the sweetness of the blueberries contrasts beautifully with the tartness of the lemon. The … Continue reading →

Posted in Cake | Tagged | 2 Comments

Brie Crostini With Cranberry Salsa. Contrast Podcast Festive Fifty 2013 Voting Time!

Posted on November 13, 2013 by I Sing In The Kitchen

The shortlist is in for the Contrast Podcast Festive Fifty 2013. If you would like to weigh in on the final results, here is your chance to vote. James, who handles the stats, has outlined the instructions. 1. From the … Continue reading →

Posted in Snack, Starters | 1 Comment

3 Meat Pizza Casserole. New Music From Medals.

Posted on November 12, 2013 by I Sing In The Kitchen

Pizza meets lasagna in this super easy, utterly delicious, rib sticking casserole. Packed with meat and cheese, it was a true family pleaser. 3 Meat Pizza Casserole Ingredients: 1 lb bow tie (farfalle) pasta 1 lb sweet pork sausage 1 … Continue reading →

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Short And Sweet. Pumpkin Spice Crunch Cake.

Posted on November 11, 2013 by I Sing In The Kitchen

Pumpkin Spice Crunch Cake is the perfect autumn dessert. Four ingredients gets you TWO BIG CAKES chock full of pumpkin pie flavor with the irresistible crunch of toffee bits. The cake is so moist it’s almost like a cheesecake. Cream … Continue reading →

Posted in Cake, Short And Sweet | Tagged | 4 Comments

Slow Cooker Curried Beef And Potato Stew. New Music From Avec Sans

Posted on November 10, 2013 by I Sing In The Kitchen

Carell meets Cow. You know how some slow cooker dinners turn out tasting the same despite different preparation and ingredients? Not this recipe for Curried Beef And Potato Stew. Mango chutney makes all the difference in flavor. It imparts a … Continue reading →

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