Monthly Archives: November 2013

Ham And Cheese In Puff Pastry. Some Electronica From Ecstatics.

Posted on November 9, 2013 by I Sing In The Kitchen

Actually, no one ever asks me that question because I obviously go to the supermarket a lot. Perfect sarcasm, though! Moving right along. Wondering what to serve with cocktails or your favorite soup? This recipe for Ham And Cheese In … Continue reading →

Posted in Bread, Sandwiches, Snack | Tagged | 3 Comments

Pineapple Rum Punch. Celebrating My 1000th Post.

Posted on November 8, 2013 by I Sing In The Kitchen

I’d like to raise my glass to all of you and thank you for making it so much fun to blather on about food and music every day. I can’t tell you how much I enjoy this happy little place … Continue reading →

Posted in Beverages | Tagged | 8 Comments

Snow Cone Cupcakes. Mammoth Snow Cone From Lutra.

Posted on November 7, 2013 by I Sing In The Kitchen

Cute: Cute: These Snow Cone Cupcakes. They are also colorful and fun with fruity icing and a dense, moist vanilla cake. While not difficult to make, do set aside a good block of time to decorate. To get the stripes … Continue reading →

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Roasted Butternut Squash Soup With Curry Condiments. Jack Barnett On The Stereo.

Posted on November 6, 2013 by I Sing In The Kitchen

It’s officially cold here in Vermont, so soup for dinner is always welcome, especially when it’s as delicious as this Roasted Butternut Squash one. Butternut squash, onions and apples are roasted until very tender and starting to caramelize. This roasted … Continue reading →

Posted in Soup | Tagged | 1 Comment

Ooey Gooey Ham And Cheese Sliders. New Music From The Colonel’s Men.

Posted on November 5, 2013 by I Sing In The Kitchen

Ooey Gooey in a recipe title pretty much assures me that I’m going to want to make it. Throw in ham and cheese and I’m positive. These sliders were definitely Ooey Gooey from the melted cheese. But then there is … Continue reading →

Posted in Main Courses, Snack | Tagged | Leave a comment

Short And Sweet. Cheesecake Stuffed Chocolate Chip Cookie Bars.

Posted on November 4, 2013 by I Sing In The Kitchen

A dessert titled ‘Cheesecake Stuffed Chocolate Chip Cookie Bars’ hardly sounds like something that could be considered Short, as in no time at all to make. Using purchased cookie dough and whipping up a simple cheesecake filling makes it possible. … Continue reading →

Posted in Dessert, Short And Sweet | Tagged | 1 Comment

Shrimp Cream Truffle Risotto. New Music From Honeyblood.

Posted on November 3, 2013 by I Sing In The Kitchen

Q: Why wouldn’t the shrimp share his treasure? A: Because he was a little shellfish. Here is an elegant dinner for you. A creamy shrimp risotto, with a rich tomato flavor and a hint of wine. The truffle oil lends … Continue reading →

Posted in Main Courses, Seafood | Tagged | 6 Comments

One Pan Pasta

Posted on November 1, 2013 by I Sing In The Kitchen

One Pan Pasta sounds too good to be true. Well, it is true that it is too good. All you do is throw uncooked linguine and a few other ingredients into a pot. Add water, then stir for less than … Continue reading →

Posted in Pasta | Tagged | 3 Comments