I’d like to raise my glass to all of you and thank you for making it so much fun to blather on about food and music every day. I can’t tell you how much I enjoy this happy little place in my life where all I have to worry about is what to cook and whose music I should listen to while clamoring around in the kitchen.
To celebrate, I thought a festive umbrella topped tropical punch would be just the thing. Pineapple Rum Punch takes no time at all to mix up and can be made a few hours ahead of time and left to chill in the fridge.
3-1/2 cups unsweetened pineapple juice
1-1/2 cups orange juice
1 cup coconut water
1 cup coconut rum
1 cup orange peach mango juice
1 cup dark rum
1/4 cup Key lime juice
3 tablespoons Campari liqueur or grenadine syrup
1. In a pitcher, combine all ingredients. Serve over ice.
Recipe from Taste Of Home Magazine
If you hang around here long enough you are going to hear Scottish bands, see some cats, get some beard worship, listen to piano and hopefully laugh at something or other that is completely ridiculous.
This video for The Leg’s ‘Chicken Slippers’ gives it all to you in one glorious dose.
Check out The Leg on the band’s Website, where you can link to buy their music.