Three Layer Mexican Dip. New Music From The Wolfhounds.

Three Layer Mexican Dip

Q: What do you call a Mexican with a rubber toe?
A: Roberto.

Q: What do you call a Mexican with a lowered car?
A: Carlos.

Q: Did you hear about the Mexican train killer?
A: He had locomotives.

Everyone loves layered dips. At least everyone I know.

Three Layer Mexican Dip is super easy and a real crowd pleaser. Add some hot sauce to the sour cream layer to spice things up, if you like.

DSC_0073
Three Layer Mexican Dip

Ingredients:

2 jars bean dip
2 Tubs guacamole
16 oz sour cream
1/2 tsp garlic powder
1/4 tsp chili powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper
2 cups grated cheddar
2 tomatoes, diced (I substituted a few spoonfuls of salsa)
1/2 cup sliced olives
2 green onions, sliced

Directions:

1. Spread bean dip over bottom of a serving dish.

2. Spread bean dip over guacamole.

3. Combine sour cream, garlic powder, chili powder, cumin, salt and pepper.

4. Spread sour cream mixture over guacamole.

5. Sprinkle cheese, tomatoes, olives and green onions over top.

Serve with tortilla chips
Three Layer Mexican Dip

The Wolfhounds have some new stuff out. I love this cool song.

Check out The Wolfhounds on Facebook and Bandcamp, where you can buy their music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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