Pretty cheesy, huh?
So are these delicious naans. Simply seasoned and topped with mango chutney, cheese and green onion, they are the perfect side to serve with a curry. Also great as a snack or alongside some spicy soup.
Cheesy Naan With Chutney
2 pieces naan (such as Stonefire)
2 Tbs ghee or unsalted butter, melted
Salt and black pepper
¼ cup Major Grey’s chutney (such as Crosse & Blackwell)
1 cup white Cheddar, shredded
3 Tbs sliced green onions (about 2)
1. Preheat oven to 425°F with baking stone on bottom rack.
2. Brush one side of naan with ghee, season with salt and pepper then spoon on the chutney.
3. Top naan with Cheddar and bake on stone until Cheddar melts and naan becomes golden, about 10 minutes.
4. Sprinkle naan with green onions, let rest 2–3 minutes, then slice.
Note: Recipe doubles easily. I made the 2 large naan and also a few mini naans that some markets now sell.
Recipe from Cuisine At Home
Feeling soda pressed?
Crank up the sound and get ready to feel really good.
‘The Way’, from Cornwall- based band The New Twentys, is a high energy love song that will have you “Whoa–oh-oh” ing along with the band. I cannot get enough of this song.
“She’s like sunshine
in your face”