Make pudding. Whip cream. Layer cookies with pudding and cream. Sprinkle with chopped toffee bars.
The longest part of this short recipe is the overnight chilling in the refrigerator to soften the cookies. Therein, though, the perfect make-ahead easy dessert.
Double-Chocolate Toffee Icebox Cake
3 cups 2% milk
1 package (5.9 ounces) instant chocolate pudding mix
1-1/2 cups heavy whipping cream
2 packages (9 ounces each) chocolate wafers
2 Heath or Skor candy bars (1.4 ounces each), crushed
1. In a large bowl, whisk together the milk and pudding mix for 2 minutes. Let stand 2 minutes until soft-set.
2. In another large bowl, beat cream with a mixer until stiff peaks form.
3. Arrange 20 cookies on bottom of an 8-inch square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers 3 times.
4. Sprinkle with crushed candy bars. Refrigerate overnight.
Recipe from Taste Of Home
Time for a short song. All of the lyrics are in the title. lol.
And a sweet song.
“You’re like an angel
You’re like a star
And I’ll forever be with you
treat you right”
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