I saw this recipe all around my social media feeds in March when everyone started staying at home and baking a lot.
Two ingredient bagels! No yeast! No boiling!
I finally got a chance to try the recipe out for myself. I started making the bagels at 6:30 am and just after 7 am my family got to dig in. So quick, so easy and so good.
My kids remarked that it took a few bites to get used to a subtle sweetness in the bagels (no doubt from the yogurt), but we all gave them a thumbs up.
Two Ingredient Bagels
Ingredients:
1 cup nonfat plain Greek yogurt
1 cup self rising flour
Toppings:
1 large egg
pinch of fine sea salt
1 teaspoon water
Everything bagel seasoning mix, sesame seeds, poppy seeds, etc
Directions:
1. Preheat the oven to 375℉. Line baking sheet with parchment paper.
2. In a large mixing bowl, combine flour and yogurt. Knead the dough until it is smooth.
3. Divide the dough into 4 equal parts. Shape each portion of dough into a ball. Use your thumbs to make a hole in the center of each ball. (I rolled my dough into a log and then joined into a bagel shape so they are kind of misshapen. Forming the ball and then poking a hole will make a more traditional looking bagel.)
4. Arrange the bagels on the prepared baking sheet.
5. Mix together an egg wash by whisking the egg, salt, and water in a small bowl until smooth. Brush the egg wash over the bagels. Sprinkle desired toppings over bagels.
6. Bake for about 25 minutes, until browned.
Makes 4 (doubles easily)
Recipe slightly adapted from Kirbie’s Cravings
“Everything And Nothing”, new from California-based band The Cry, is all the retro goodness I’m craving. It deserves a great big exclamation point…just like the bagels.
Check out The Cry here. (I couldn’t find them on any social media). You can buy their music here.
Cheers!
yummy!
Oh yum!! Those look so easy!!😆