Cooked this way, the pork was succulent inside with a rich, sweet glaze on the outside. Macaroni and cheese is a yummy side.
4 Tbs butter
2 Tbs honey
1 1/2 pounds pork tenderloin
1/2 tsp Cajun seasoning
1/2 tsp black pepper
3/4 cup water
1. Preheat oven to 375℉.
2. In an ovenproof skillet, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey butter. Lower heat if honey begins to burn.
3. Place skillet in oven and roast uncovered for 15 – 20 minutes, depending on thickness of pork.
4. Remove skillet from oven and transfer pork to a plate. Tent with foil.
5. Add water to the skillet and stir over medium heat. Simmer for about 5 minutes, until sauce is reduced slightly.
6. Slice pork on the diagonal and drizzle sauce over top to serve.
Serves 4 to 6
Recipe from Momma Hen’s Kitchen
2-1/2 cups uncooked elbow macaroni
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups 2% milk
20 ounces shredded sharp cheddar cheese, divided
2 tablespoons Worcestershire sauce
1/2 teaspoon paprika
1. Preheat oven to 350°F.
2. Cook macaroni according to package directions for al dente.
3. Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Reduce heat.
4. Add 3 cups cheese and Worcestershire sauce to saucepan and stir until cheese is melted.
5. Drain macaroni and stir into sauce.
6. Transfer to a greased 10-inch ovenproof skillet or baking dish.
7. Bake, uncovered, 20 minutes. Top with remaining cheese; sprinkle with paprika. Bake 5-10 minutes longer or until bubbly and cheese is melted.
Recipe from Taste Of Home Magazine
How about some Alligators to accompany dinner? The song is from the album ‘Piggy & Cups’ so ties into our pork nicely. :)