Twice with peekaboo videos this week. When it rains it pours.

Earlier this month I needed to make a portable snack for some hungry baseball players. Enter these easy Chocolate Chip Muffins.

The muffins start with a box of cake mix that gets doctored up with some vanilla yogurt. The outside bakes to a delicate crust, while the inside is moist and tender.

Chocolate Chip Muffins

Ingredients:

1 (18.25 ounce) box yellow cake mix
2 tablespoons flour
1 cup vanilla low fat yogurt
1/2 cup vegetable oil
1/2 cup water
3 eggs
1 cup miniature semisweet chocolate chips

Directions:

1. Preheat oven to 375℉. Grease 22 muffin pan cups.

2. Mix all ingredients together. Fold in chocolate chips.

3. Spoon batter 3/4 of the way up prepared muffin cups.

4. Bake for approximately 20 minutes, until golden. Cool in pan for 5 minutes then gently remove and cool on wire rack 20 minutes longer.

Recipe from The Cake Mix Doctor Returns by Anne Byrn

‘Caught’, new from Husband aka Michael Paolino, is a perfect slice of alt-country. The slow build up is delicious.

Check out Husband on his Website, where you can learn of upcoming gigs in Australia. You can buy the music on Bandcamp.

Cheers!