Who knows why I find that so funny?
Yep. That’s a classic. And so is pound cake.
Brown sugar gives this dense, rich pound cake a special hit of flavor. It’s lovely served with lots of fresh fruit.
Brown Sugar Pound Cake
1 cup packed light brown sugar
1 cup butter, softened
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
fresh fruit and whipped cream, for garnish–optional
1. Preheat oven to 350°F. Grease and flour a 9 x 5 x 3-inch loaf pan.
2. In a large bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time. Add vanilla.
3. In a separate bowl, combine flour, baking powder and salt. Gradually add to sugar mixture. Pour batter into pan.
4. Bake for 1 hour, or until tester inserted in center comes out clean. Remove from pan and turn out on rack to cool completely. Serve pound cake with whipped cream and fruit, if you like.
Recipe from Domino Sugar
If you are a fan of Jonnie Common, you are no doubt going to be enamored of CARBS. This side project has all the sounds and quirks that make his fans smile.