Monthly Archives: January 2013

Salmon Cakes With Creamy Ginger-Sesame Sauce And Herbed Basmati Rice. Funky Friends In The Kitchen.

Just because: Ah, I loveee me some Breaking Bad. I’m also quite smitten with last night’s dinner, which is today’s post. Who knew Salmon Cakes could be so good? Well, these are extremely good. They’re packed with Asian flavor and … Continue reading

Posted in Main Courses, Seafood, Side Dish | Tagged | 1 Comment

Peach-Blueberry Crumble Tart. Freeze Buddy! I’m Listening To Tiger. Fire. Fear.

Peaches and Blueberries are fabulous together in pies. One of my favorite combinations. And I adore desserts with a crunchy, crumbed topping. Using frozen fruit here makes it possible to enjoy a tart that screams summer smack in the middle … Continue reading

Posted in Dessert, Tart | Tagged | Leave a comment

Buffalo Chicken Salads In Toasted Bread Bowls. Singing along To The Open Day Rotation.

I know I just posted a chicken recipe yesterday, but this Buffalo Chicken Salad is so good that I didn’t want to keep it from you another day. I loved the presentation of serving the salad in little bread bowls. … Continue reading

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Crispy Mustard-Roasted Chicken. Crispy English Potatoes. Crispy Roasted Kale.

There are two crisps walking down the road and suddenly a car pulls up and says “Do you want a lift?” So the two crisps look at each other and one of them says “No thanks mate, we’re Walkers.” Today’s … Continue reading

Posted in Chicken, Main Courses, Side Dish, Vegetable | Tagged | 5 Comments

Crunchy Whole Grain Chocolate Chip Cookies. Keeping Calm With Tangled Hair.

I really hope that Dad only needed one take to get his video right. So, let’s use a flight of ideas to get from that video to today’s cookies. In the video, we have a hair band. Not to be … Continue reading

Posted in Cookies | Tagged | 2 Comments

Pepperoni And Cheese Scrambled Eggs. Fun Tune From !!! (Chk Chk Chk).

Egg humor. Pepperoni. Cheese. How can scrambled eggs not be amazing with the addition of pepperoni and cheese? No surprise here. Frying the pepperoni first makes all the difference. It is slightly crisped and has a more intense flavor. Everyone … Continue reading

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Penne à la Carbonara. Guilt Of The Best Kind From Paul Cook & The Chronicles.

I just saw this on Twitter. #foodsthatlooklikemariahcarey Pretty ridiculous. Today’s Penne à la Carbonara definitely doesn’t look like Ms. Carey, but it is a vision to love. I usually make carbonara dishes with spaghetti, but I loved it with penne. … Continue reading

Posted in Pasta | Tagged | 4 Comments

Top 5 Posts In 2012. A Very Sweet List.

I thought it would be fun, once again, to look back and see what the most popular posts of the past year were. Just like in 2011, people are stopping by mostly for the desserts. Coming in at Number 1 … Continue reading

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Funfetti Cupcakes. Low On The Contrast Podcast.

I try my best to keep you up to date on all sorts of things, like these very important facts about The Angler Fish. Wasn’t it worth stopping by just for that? :) Okay, now true fact about Funfetti Cupcakes. … Continue reading

Posted in Cupcakes | Tagged | 1 Comment

Herbed Lentil And Beetroot ‘Couscous’ With Halloumi And Spiced Seeds. Stunning New Video From Brian Bradley And Nicholas Barr.

I’m not sure I would be a big fan of beet ice cream, but beets with halloumi…oh yeah. This recipe caught my eye because it sounded so different. Lentils, beets, cheese, spiced seeds, herbs. Very intriguing. What you get is … Continue reading

Posted in Main Courses, Vegetable | Tagged , , | 1 Comment