Monthly Archives: January 2013

Ginger Wine Fruitcake With Caramel Royal Icing And Marshmallow Snowmen Decoration. Django Django Playing Loud.

Posted on January 11, 2013 by I Sing In The Kitchen

Patient: “Doctor, doctor, I keep thinking I m a snowman.” Doctor: “Keep cool!” Just one visit to I Sing In The Kitchen and you’ll suspect that I kind of love snowmen. You will also gather that I love cake. Oh, … Continue reading →

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Red Chile Steak With Beans. Loving The Wobbly Hearts.

Posted on January 10, 2013 by I Sing In The Kitchen

One of the things I love most about Facebook are the bonds I have formed with old high school friends over interests we didn’t share when we were at school together, such as cooking and baking. There are a few … Continue reading →

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Short And Sweet. Teddy Bear Race Cars.

Posted on January 9, 2013 by I Sing In The Kitchen

All together now: Aw!! Aren’t these teddy bears cute? Teddy Bear Race Cars are the easiest things to make. They are adorable and, given the ingredients, taste yummy. They would be perfect for a child’s party. Teddy Bear Race Cars … Continue reading →

Posted in Dessert | Tagged , | 6 Comments

Asian Meatball Subs With Hoisin Mayonnaise. New Music From Jackson Hall.

Posted on January 8, 2013 by I Sing In The Kitchen

Now this is something I can see myself doing. Another thing I can see myself doing is making these Asian Meatball Subs With Hoisin Mayonnaise again really soon. This was one of the best meatball sandwiches I have EVER had. … Continue reading →

Posted in Sandwiches | Tagged | 2 Comments

Cinnamon Swirl Bread. Eugene Twist On The Stereo.

Posted on January 7, 2013 by I Sing In The Kitchen

This is so true. I’m giving you the green light to make a wonderful loaf of Cinnamon Swirl Bread. You’ll love this quick bread’s tender crumb and yummy crunch. Cinnamon Swirl Bread Ingredients: 1 1/3 cups sugar 1/2 cup finely … Continue reading →

Posted in Bread, Breakfast, Dessert | Tagged | 2 Comments

Gingerbread Pancakes. ISITK Is 2 Years Old Today.

Posted on January 6, 2013 by I Sing In The Kitchen

“Birthdays are wonderful. Statistics show people who have the most are the ones who live the longest.” It is the Twelfth Day Of Christmas. That can only mean two things: Gingerbread and the two year anniversary of I Sing In … Continue reading →

Posted in Breakfast | Tagged | 8 Comments

Sausage, Cauliflower, and Kale Potpie. New Music From Beach Fossils.

Posted on January 5, 2013 by I Sing In The Kitchen

I laugh every time I watch this video. Whoa! Here’s a great dinner to serve after a cold day on the slopes and the perfect way to get in on the Kale Kraze. Sausage, Cauliflower, and Kale Potpie. This is … Continue reading →

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Chocolate Caramel Pecan Pie. Celebrating 700th Post At Home With Plum.

Posted on January 4, 2013 by I Sing In The Kitchen

This is a pretty big week for I Sing In The Kitchen. Today is my 700th post and Sunday is the blog’s two year anniversary. That’s a lot of yapping about food and music. Here is just the kind of … Continue reading →

Posted in Pie | Tagged | 3 Comments

Sizzling Korean-Style Beef. Julia Hart On The Stereo.

Posted on January 3, 2013 by I Sing In The Kitchen

So Will Smith and his Producer walk into a Korean restaurant. The waiter takes their order, and the Producer wants 2 orders of a Kimchi dish and stuff. The Producer guy excuses himself to use the bathroom really quick, and … Continue reading →

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Short And Sweet. Fudge Brownie Surprise Cupcakes.

Posted on January 2, 2013 by I Sing In The Kitchen

Speaking of surprises, I totally did not see this one coming. Note to self: No hats on cats. These Fudge Brownie Surprise Cupcakes are a really sweet deal. Not only are they a cinch to make, but they look fantastic … Continue reading →

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