Gingerbread Pancakes. ISITK Is 2 Years Old Today.

Gingerbread Pancakes

“Birthdays are wonderful. Statistics show people who have the most are the ones who live the longest.”

It is the Twelfth Day Of Christmas.

That can only mean two things: Gingerbread and the two year anniversary of I Sing In The Kitchen.

Thank you all for making it so much fun to share food and music. Putting together a post is always one of my favorite parts of each day.

So continuing the Irish tradition of serving something gingerbread on January 6th here is a festive recipe for Gingerbread Pancakes.

The pancakes are delicious alone with a splash of maple syrup, but it was the dried cranberries and warm apple topping that made me love this breakfast so much. It looked wonderful, tasted even better.

Gingerbread Pancakes
Gingerbread Pancakes

Ingredients:

1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 egg
3/4 cup milk
2 tablespoons molasses
1 tablespoon canola oil
Maple syrup, to serve
3/4 cup apple pie filling, warmed
3 tablespoons dried cranberries

Directions:

1. In a large bowl, combine the first six ingredients.

2. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened.

3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.

4. To serve, place pancakes on each plate; drizzle with syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries.

Serves 3 (Doubles easily)

Recipe from Simple & Delicious Magazine
Gingerbread Pancakes

To celebrate two years I think I will do what I like best. Head to the kitchen, pour a drink and sing along to loud, fun music.

Like this song by The Spyrals.

I love the slinky guitars. I love the “Aaaaaaah”s.

Check out The Spyrals on the band’s Website and Bandcamp, where you can buy their music.

Cheers and thanks again for hanging out with me!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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8 Responses to Gingerbread Pancakes. ISITK Is 2 Years Old Today.

  1. Muffy says:

    Happy Birthday and Congratulations, Tricia! Seeing ISITK pop up in my e-mail is one of the highlights of every day!

  2. Greer says:

    Happy Blog Birthday, Tricia!! And here’s to many more. Your photography gets more gorgeous with each passing day, I love to come over and get lost in all those yummy pictures!!

    • Aw, you are so sweet Greer! I joined a camera club this summer and have really been making an effort to learn everything I can about digital photography. It is a steep learning curve for me, but I am enjoying small successes. I’m even taking pictures of things other than food. :)

  3. Carolyn Musselman says:

    Congratulations! We love your posts and have enjoyed many of your recipes. It is great still feeling connected to you and the family.

  4. jOHN sEIGNE says:

    Of course Happy Blogday from someone who has been lucky enough to sample both orally and aurally almost all that you have featured on ISITK

  5. Pingback: Gingerbread Pancakes. ISITK Is 7 Today! | I Sing In The Kitchen

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