And this simple toffee is mighty fine.
Just make a quick caramel, pour over tea biscuits, spread with some dark chocolate and sprinkle with almonds.
Easy Chocolate-Almond Toffee
4 ounces butter
3/4 cup sugar
1 tablespoon corn syrup
20 tea biscuits (I used Social Tea)
3 ounces chopped bittersweet chocolate
1/2 cup toasted sliced almonds
1. Combine butter, sugar and corn syrup in a saucepan over medium heat. Cook, stirring occasionally, until brown in color (305℉ on a candy thermometer).
2. Arrange tea biscuits side by side on a large, non-stick foil-lined baking sheet.
3. Pour the sugar mixture on top of biscuits and sprinkle with chocolate. Let sit briefly for chocolate to melt, then spread. Top with almonds.
4. Chill until firm then break apart.
Recipe from Food Network
Here’s a short song dedicated to those roads.
Check out Ewan Macintyre on Bandcamp where you can buy his music.
And a sweet song. It’s oh so dreamy with maybe a hint of murk.
“Sure and further more into the night,
you make it alright,
you make it light.”
Learn more about JEEN on Bandcamp where you can buy her music.