Meyer Lemon Cookies. New Music From Son Lux.

These shortbread-like Meyer Lemon Cookies are packed with bright, citrusy flavor. They are perfect with a cup of tea.

Meyer Lemon Cookies


1 Meyer lemon
1 cup sugar
1 cup chilled unsalted butter, cut into 1⁄2-inch cubes
2 1⁄3 cups all-purpose flour
1/2 tsp baking soda
1⁄2 tsp salt


1. Use a paring knife to cut the yellow zest from the lemon in strips.

2. In a food processor, combine the lemon zest and sugar and process for 1 minute. Add the butter and process until fluffy.

3. Add the flour, baking soda and salt to the food processor and process for 30 seconds.

4. Form the dough into a log and cover with plastic wrap. Chill the dough for 2 hours. (You could also wrap in foil and freeze for up to 1 month.)

5. Preheat oven to 350°F.

6. Cut the log into 1/4-inch slices and place on parchment lined baking sheets.

7. Bake for 8 to 10 minutes or until lightly golden.

8. Transfer to wire racks and let the cookies cool completely.

Makes about 2 dozen cookies

Recipe from San Francisco Flavors from The Junior League Of San Francisco

Ominous, creepy, chilling.

That’s the vibe the new song ‘Dangerous’ by Son Lux gives off. Electronic whipping alongside dramatic vocals makes this one wild ride.

Check out Son Lux on Facebook. You can buy their music on Bandcamp.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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2 Responses to Meyer Lemon Cookies. New Music From Son Lux.

  1. Pingback: Meyer Lemon Cookies. New Music From Son Lux. | homethoughtsfromabroad626

  2. chefkreso says:

    They look tasty!

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