Category Archives: Seafood

Ginger-Chutney Shrimp Stir Fry. New Music From Louise Burns.

Posted on January 9, 2017 by I Sing In The Kitchen

Change up your stir fry with the addition of sweet and spicy mango chutney. A bag of frozen mixed veggies for stir fry makes meal prep a snap. Ginger-Chutney Shrimp Stir Fry Ingredients: 2 tablespoons canola oil 1 pound uncooked … Continue reading →

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Baked Mussels With Tomato And Capers. Listening To Glenn Meling.

Posted on October 2, 2016 by I Sing In The Kitchen

I usually make mussels on the stovetop so I was intrigued by this recipe that uses the oven. Easy, Easy, Easy. (Not that the stovetop version isn’t, but the the oven doubles as a kitchen warmer in the colder months) … Continue reading →

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Grilled Sea Scallops With Coconut-Chile Sauce. New Music From Honeyblood.

Posted on September 22, 2016 by I Sing In The Kitchen

I’m looking for a job cleaning mirrors. It’s work I can really see myself doing. Give some sweet grilled scallops an Indonesian bend by serving them with this creamy, spicy coconut sauce. It’s so easy and yet so elegant. Grilled … Continue reading →

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Wasabi Mayo Lobster Rolls With Pickled Ginger. New Music From Exploded View.

Posted on August 7, 2016 by I Sing In The Kitchen

So bad. But these little lobster rolls are so good. Spice up some mayo with wasabi, toss with lobster meat and some pickled ginger then tuck into hot dog rolls and you have a quick and tasty meal. Wasabi Mayo … Continue reading →

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Crunchy Tuna Wraps. New Music From Casket Girls.

Posted on July 2, 2016 by I Sing In The Kitchen

These Crunchy Tuna Wraps are a great way to elevate humble tuna salad to top notch picnic fare. The addition of water chestnuts and red bell pepper add the crunch. Spinach tortillas add a fun punch of color as well … Continue reading →

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Shrimp Po’Boys With Artichoke Rice Salad. New Music From Channel D.

Posted on June 15, 2016 by I Sing In The Kitchen

Nice words. And a very nice meal comes your way today. Shrimp Po’boys, the classic crispy shrimp Cajun classic, are paired up with a creamy, marinated artichoke rice salad. To make the Po’boys into party finger food, cut the sandwiches … Continue reading →

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Caper Shrimp Phyllo Tarts. New Music From The United Skies.

Posted on May 14, 2016 by I Sing In The Kitchen

This time of year seems to teem with party and entertaining opportunities. These Caper Shrimp Phyllo Tarts are so easy, and yet so elegant, you’ll want to serve them at your next gathering. Caper Shrimp Phyllo Tarts Ingredients: 3/4 cup … Continue reading →

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Smoked Salmon With Caper Cream Cheese. My First Musical Memory.

Posted on May 9, 2016 by I Sing In The Kitchen

The latest Contrast Podcast episode is out! The theme is My First Musical Memory and you can listen here. Scroll down to listen to my song while you take in this wonderful recipe. The classic combination of smoked salmon, capers … Continue reading →

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Scallops With Lemon Sorbet-Butter Sauce. New Music From Rosie Bans.

Posted on March 27, 2016 by I Sing In The Kitchen

Seen recently through my lens. I saw Neko Case in concert (I wrote about it here). She doesn’t allow photos while performing so I just got a shot of her set up. Jennifer O’Connor opened up for Neko Case. She … Continue reading →

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Saffron Mussels With Orzo And Tomatoes. New Music From Kennan Moving Company.

Posted on March 11, 2016 by I Sing In The Kitchen

This recipe for Saffron Mussels With Orzo And Tomatoes is really easy, too. In less than 30 minutes you can have an elegant bowl of mussels delicately flavored with saffron and dill, The addition of crème fraîche thickens the broth … Continue reading →

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