Tag Archives: Glenn Meling

Baked Mussels With Tomato And Capers. Listening To Glenn Meling.

I usually make mussels on the stovetop so I was intrigued by this recipe that uses the oven. Easy, Easy, Easy. (Not that the stovetop version isn’t, but the the oven doubles as a kitchen warmer in the colder months) … Continue reading

Posted in Seafood | Tagged | Leave a comment