But these little lobster rolls are so good.
Spice up some mayo with wasabi, toss with lobster meat and some pickled ginger then tuck into hot dog rolls and you have a quick and tasty meal.
Wasabi Mayo Lobster Rolls With Pickled Ginger
½ cup (150G) mayonnaise
2 tsp wasabi paste
300g cooked lobster meat, chopped
Sea salt and cracked black pepper
4 hot dog rolls, halved
¼ CUP (70g) pickled ginger
2 tsp black sesame seeds
Baby lettuce leaves
1. Place the mayonnaise, wasabi, lobster, salt and pepper in a bowl and mix to combine.
2. Divide the lobster mixture between the rolls, and top with the ginger, sesame seeds and lettuce leaves to serve.
Recipe slightly adapted from Donna Hay Magazine
This song is definitely not as cheerful as the lobster rolls.
‘Lost Illusions’ is new from Exploded View “a new collaborative project helmed by the UK-born, Berlin-based political- journalist-turned-musician Anika”. It’s definitely a strange piece of music, which is why I like it so much. Chaotic and spooky.