These Crunchy Tuna Wraps are a great way to elevate humble tuna salad to top notch picnic fare. The addition of water chestnuts and red bell pepper add the crunch. Spinach tortillas add a fun punch of color as well as flavor.

Crunchy Tuna Wraps

Ingredients:

6.4 ounces light tuna in water
1/4 cup chopped celery
1/4 cup chopped green onions
1/4 cup sliced water chestnuts, chopped
3 tablespoons chopped sweet red pepper
2 tablespoons mayonnaise
2 teaspoons prepared mustard
2 spinach tortillas (8 inches)
1 cup shredded lettuce

Directions:

1. In a small bowl, mix the first seven ingredients until blended.

2. Spread tuna mixture over tortillas then sprinkle with lettuce. Roll up tightly to serve.

Serves 2 (doubles easily)

Recipe from Taste Of Home

Casket Girls.

What a band name! Very fitting that Graveface Records is their label.

The band, out of Savannah, GA, have a new album out titled ‘The Night Machines’. “Nightlife” is one of the shoegazey electro tunes that the record is packed with.

Check out Casket Girls on the band’s Website where you can buy their music.

Cheers!