Monthly Archives: April 2015

Chicken With Shallots. New Music From New Arcades.

Posted on April 6, 2015 by I Sing In The Kitchen

Q: What has bread on both sides and frightens easily? A: A chicken sandwich. As always, Ina Garten has come up with a no-fail, easy recipe that is just as suitable for a fancy occasion as it is for a … Continue reading →

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Microwave Coffee Cup Scrambled Eggs. New Music From Cajsa Siik.

Posted on April 5, 2015 by I Sing In The Kitchen

Just 3 minutes to the easiest egg breakfast ever. And only 1 cup to wash. I noticed in the comments on the site that I got this recipe from that some people experienced their eggs exploding in the microwave. Mine … Continue reading →

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Peanut Butter Cup Crack Brownies. New Music From Shy For Shore.

Posted on April 4, 2015 by I Sing In The Kitchen

You know what? With the year I have been having so far, I should start taking crack. Nah. Bad for you. I’ll do over the top, outrageous brownie therapy instead. Peanut Butter Cup Crack Brownies are a good starting point. … Continue reading →

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Lemon Parsley Fish With Green Rice. Fun New Music From Freedom Fry.

Posted on April 3, 2015 by I Sing In The Kitchen

If you need a last minute fish for Friday recipe, this Lemon Parsley Fish is an easy and delicious option. Lots of fresh flavor from the herbs and brightness from the lemon feel like a burst of spring. The green … Continue reading →

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Smoked Salmon And Rocket Tarts. New Music From Axel Flóvent.

Posted on April 2, 2015 by I Sing In The Kitchen

I love using the Brit/Aussie term Rocket to describe the peppery green that we refer to as Arugula here in the states. Arugula sounds like someone trying to say Hula-Hoop while drinking a glass of water. Anyhoo, Rocket=Arugula and these … Continue reading →

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Short And Sweet. Toffee Caramel Crunch Ice Cream Pie.

Posted on April 1, 2015 by I Sing In The Kitchen

Here’s a pie to die for and that is no April Fool’s joke. All you need is 5 minutes to make this fantastic make ahead dessert. Just pile some Heath Bar Crunch ice cream into a graham cracker crust. Top … Continue reading →

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