Just 3 minutes to the easiest egg breakfast ever. And only 1 cup to wash.

I noticed in the comments on the site that I got this recipe from that some people experienced their eggs exploding in the microwave. Mine didn’t even come close. The egg rose upon microwaving, I gave it a good stir to avoid a rubbery texture, then continued cooking until it was set. The egg was fluffy and light with no explosion in sight.

Microwave Coffee Cup Scrambled Eggs

Ingredients:

2 eggs
2 Tbs milk
2 Tbs shredded Cheddar cheese
Salt and pepper

Directions:

1. Coat a microwave safe coffee mug with cooking spray. Add eggs and milk then beat until blended.

2. Microwave on high for 45 seconds. Stir and return to microwave. Cook on high until eggs are almost set, about 45 seconds longer.

3. Top hot eggs with cheese. Season with salt and pepper.

Serves 1

Recipe from IncredibleEgg.org

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Check out Cajsa Siik on her Website where you can learn of upcoming tour dates. You can buy the music here.

Cheers!