I noticed in the comments on the site that I got this recipe from that some people experienced their eggs exploding in the microwave. Mine didn’t even come close. The egg rose upon microwaving, I gave it a good stir to avoid a rubbery texture, then continued cooking until it was set. The egg was fluffy and light with no explosion in sight.
2 Tbs milk
2 Tbs shredded Cheddar cheese
Salt and pepper
1. Coat a microwave safe coffee mug with cooking spray. Add eggs and milk then beat until blended.
2. Microwave on high for 45 seconds. Stir and return to microwave. Cook on high until eggs are almost set, about 45 seconds longer.
3. Top hot eggs with cheese. Season with salt and pepper.
Recipe from IncredibleEgg.org
‘State Of Low’ is the new single from Swedish musician Cajsa Siik. Her sweet voice swims through this pop with depth tune.