Category Archives: Vegetable

Pozole Burritos. Rocking Out To Navy Skies.

Posted on August 22, 2013 by I Sing In The Kitchen

Burrito=Beautiful. Especially if it is filled with a spicy red sauce, vegetables, cheese and hominy. This recipe calls for baking the burritos on a very hot sheet pan. By oven-frying in this manner the tortillas have a lovely crisp exterior, … Continue reading →

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Spinach Tart With Olive-Oil Cracker Crust. Lovely Song From Prattle On, Rick.

Posted on August 8, 2013 by I Sing In The Kitchen

I almost bought this when I saw it in a shop in Florence. Good thing I didn’t buy one, because my son might have used it on me when I served this Spinach Tart for his birthday dinner this past … Continue reading →

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Grilled Lamb Chops With Mint Cream Sauce. Grilled Asparagus And Peppers. New Song From Brett Dennen.

Posted on August 7, 2013 by I Sing In The Kitchen

Yeah! Let’s hear it for this yummy, lamby dinner. If you love lamb, you’ll like it grilled in this Italian inspired mix of herbs. The mint cream sauce is a perfect dipper. And one can never go wrong with grilled … Continue reading →

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Garlic Ranch Burgers And Sautéed Romanesco Cauliflower With Pine Nuts And Garlic. New Music From Andrew St James.

Posted on August 6, 2013 by I Sing In The Kitchen

This pink monstrosity is NOT what Romanesco cauliflower looks like. Pretty gross, huh? Well, that made me lose my train of thought. Oh yes, I was getting to today’s dinner menu. As wonderful as it was to have Italian food … Continue reading →

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Succulent Pork Spareribs With Grilled Garlic Scapes. How To Swim Playing On The Patio.

Posted on July 7, 2013 by I Sing In The Kitchen

Now ‘Succulent’ is not a word I really use. I don’t know, there is something terribly racy about it to me. But, the recipe clearly calls itself ‘Succulent Pork Spareribs’ and that is what made me want to try it. … Continue reading →

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Blue Cheese Sweet Onion Tart With Watercress And Walnuts. Superfood In My Ears.

Posted on July 3, 2013 by I Sing In The Kitchen

I made this Blue Cheese Sweet Onion Tart With Watercress And Walnuts for dinner last night and then had the leftovers for breakfast and lunch. Yes, it is that good. Super good, in fact. And super easy to make. Just … Continue reading →

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Barbecued Fajita Steak With All The Fixings. Epic New Music From Kitten Pyramid.

Posted on June 30, 2013 by I Sing In The Kitchen

We’ll start and end with felines. Keep that smile on since we are now entering seriously good food territory. Here’s a great recipe for fajitas and all of the sides that make eating them so addictive. The Tex-Mex style marinade … Continue reading →

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Maple Pecan Chicken With Cheesy Vegetable Tian. The Mesmerizing Music Of Josef Llama.

Posted on June 9, 2013 by I Sing In The Kitchen

Did you hear about the fire at the circus? It was in tents. Oh beautiful, delicious dinner…when will we meet again? Crunchy, nutty, sweet, tender chicken alongside the most visually appealing vegetable side dish going. The thin sliced veggies are … Continue reading →

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All In One Burger With Celery And Potato Salad. Hot New Music From Book Group.

Posted on June 1, 2013 by I Sing In The Kitchen

Q: How do we know burgers love young people? A: They’re pro-teen. Burgers with a side of potato salad. That would be one of my favorite summertime dinners. The Burger is All In One since the cheese and picante flavoring … Continue reading →

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Grilled Pizza With Cheesy Corn, Fresh Tomatoes, And Basil. Take The Cheesy Way Out With No Such Noise!

Posted on May 18, 2013 by I Sing In The Kitchen

Q: Why does cheese look sane? A: Because everything else on the plate is crackers. When the farm stands (or your garden) start offering up the bounty of summer vegetables, keep this different and tasty grilled pizza in mind. The … Continue reading →

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