So, this evening I am going to have a look at some kittens that a nearby farmer has in his barn.
You think the kitty would like some Macaroni and Cheese?
It would if this was the version.
Stripped down, homey and very simple to make. I loved how crisp the edges were.
1 pound penne pasta, cooked according to package directions
6 Tbs butter
1 1/2 cups shredded sharp cheddar cheese
1 1/2 cups Monterey Jack cheese
2 1/2 cups milk
1. Grease a 13 x 9 inch baking dish and preheat oven to 400℉.
2. Soon half of the pasta into the baking dish. Top with pats of butter and 3/4 cup of each cheese. Repeat to make another layer of pasta, butter and cheese.
3. Pour in milk until the dish is about 1/3 full of milk. Bake for 30 minutes, uncovered.
Serves 6 to 8
Recipe slightly adapted from Kevin & Amanda
De Rosa is blasting while I’m making dessert for my book group tomorrow. Total kitchen therapy.
I love this strange video for this awesome song.