Category Archives: Vegetable

Pan-fried Gnocchi With Peas, Asparagus And Gorgonzola

Posted on November 17, 2013 by I Sing In The Kitchen

I posted this video before, but a loooong time ago. It’s one of my favorite vids ever. I still laugh every time I watch it. I saw a picture of this recipe in a magazine and thought it looked so … Continue reading →

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Vegan Brussels Sprout Fried Rice With Crispy Cauliflower. New Music From Courtly Love.

Posted on November 15, 2013 by I Sing In The Kitchen

Vegan. Guaranteed to make this post more popular. I entered Toffee Triple Chocolate Cupcakes With Salted Caramel Icing in a cupcake contest a few weeks ago. Didn’t place, but you know what did? Second runner ups were VEGAN Sweet Potato … Continue reading →

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Cauliflower Crust Pizza. Getting My Gluten Free Groove On With Snippet.

Posted on October 22, 2013 by I Sing In The Kitchen

Q: What did the farmer say when he opened his barn and his plow was missing? A: “Where’s my plow?” When I asked musician Johnno Casson (aka Snippet) what kind of recipe he might like paired with his music, he … Continue reading →

Posted in Main Courses, Vegetable | Tagged , | 2 Comments

White Turnip Soup. Turnip The Sound And Sway To The Beat.

Posted on October 12, 2013 by I Sing In The Kitchen

My husband had a lovely crop of turnips this year from his garden. I’ve cooked them up every which way, but had yet to make them into a soup. I came across this simple recipe for White Turnip Soup. The … Continue reading →

Posted in Soup, Vegetable | Tagged | 1 Comment

Hamburger Crunch. Corn, Feta And Couscous Salad With Basil Vinaigrette.

Posted on October 9, 2013 by I Sing In The Kitchen

I’m in Boston to celebrate my 20th wedding anniversary, which is today. I met my husband here and we are loving our little getaway to where it all began. Of course, it is super exciting that our beloved Red Sox … Continue reading →

Posted in Beef, Main Courses, Salad, Vegetable | Tagged | 2 Comments

1770 House Meatloaf With Garlic Sauce And Truffled Mashed Potatoes. Listening To The Angelic Jazz Mills.

Posted on October 7, 2013 by I Sing In The Kitchen

Everyone seems to have a favorite meatloaf recipe. The drenched in ketchup crowd, all ground beef peeps, lovers of loaf tin baked meatloaf, believers that bacon belongs and the callers for cheese, please. I like ’em all. I grew up … Continue reading →

Posted in Main Courses, Side Dish, Vegetable | Tagged | 1 Comment

Asparagus And Spring Onion Tart With Mediterranean Salad. New Music From Giant Fang.

Posted on September 25, 2013 by I Sing In The Kitchen

Get a load of these tarts. I could have eaten this whole Asparagus And Spring Onion Tart all by myself. Asparagus and onion complement each other so well. Cheese and a creamy custard to bind them in a pastry crust … Continue reading →

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Lamb And Beef Kabobs With Cilantro Potatoes. Fabulous New Song From Drunk Mule.

Posted on September 15, 2013 by I Sing In The Kitchen

Kabob? Kebab? That is the question. In the Oxford Dictionary, the word is “Kebab” [from the Urdu f. Arab. “kabab”]. The Online Dictionary says that a Kabob (variant Kebab) is small pieces of meat or seafood seasoned or marinated and … Continue reading →

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Sticky Roasted Thai Chicken With Garlic Chili Rapini And Lemon Green Beans

Posted on September 5, 2013 by I Sing In The Kitchen

It has been wicked busy around here, so I’ve been seeking out the simplest recipes for dinner that I can find. Like this super quick Sticky Roasted Thai Chicken. The simple ingredients give incredible flavor to the chicken as they … Continue reading →

Posted in Chicken, Main Courses, Vegetable | Tagged | 2 Comments

Grilled Polenta, Cheese And Veggies. Blasting Blame It On Pablo.

Posted on August 29, 2013 by I Sing In The Kitchen

I love trying to cook different foods on the grill. I saw this recipe for Grilled Polenta, Cheese And Veggies and knew I had to try it. No disappointment here. Slices of polenta and cheese, along with a variety of … Continue reading →

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