Category Archives: Vegetable

Moroccan Spiced Flounder Fillets With Buttery Baked Asparagus. New Music From Field Report.

I don’t make fish as much as I would like. Mainly, it is to avoid having to look around the table and see expressions like this: Most times, no matter the preparation, what my kids are seeing is this: Well, … Continue reading

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Grilled Asian Chicken With Mango-Sesame Dressing And Ginger-Cilantro Rice. New Music From Cocovan.

Fire up that grill and get busy making this fantastic Grilled Asian Chicken With Mango-Sesame Dressing. What makes this meal so good is the dressing. Used as both a marinade and a condiment, it’s the best sauce I have tasted … Continue reading

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Crispy Noodle Pancake With Stir-Fried Broccoli and Tamari Walnuts. Can’t Get Enough Of The New Junip Song.

I saw this yesterday. It took about 5 seconds and then I got it. Freakin’ hilarious. Marco, Asian explorer that he was purported to be, would love this meal. It looks great, it tastes better. Cook up a Noodle Pancake. … Continue reading

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Orange You Glad You Came By For Cheesy Chicken With Baked Sweet Potato Fries? And Some Orange Rocket?

When I was planning this dinner, I had no idea how very orange it would be. REALLY orange. The day-glo from the cheese flavored crackers was almost identical to the natural brightness of the sweet potatoes. Orange overload aside, these … Continue reading

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Homemade Irish Corned Beef And Vegetables With Horseradish Cream & Guinness Mustard

Corned beef deserves some corny jokes (Or does it? Tough. Here goes.) Q: What has four wheels and flies? A: A garbage truck. Q: Where do you find a one legged dog? A: Where you left it. Q: What did … Continue reading

Posted in Beef, Main Courses, Sauce, Vegetable | Tagged | 3 Comments

Lemon Chicken With Zucchini Gratin. Lord Knows I Love The Dum Dum Girls.

Local Harlem Shakes….an attempt one town over in White River Junction Vermont. Totally unrelated, here is a wonderful dinner for a weeknight or to serve at a dinner party. Simple. Gorgeous flavors. Perfect. Lemon Chicken Ingredients: 1 (3 1/2 lb) … Continue reading

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Asparagus Crêpes With Fontina Cheese. Mellowing Out With Avital Raz.

It started with this: Haunted French pancakes give me the crêpes. Then I saw more: A dyslexic man walks into a bra. A soldier who survived mustard gas and pepper spray is now a seasoned veteran. All the toilets in … Continue reading

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Spicy Dumpling Stir Fry. New Music From Tears For Annie.

Dinner is better than that little joke. Easy. Easy. Easy. And healthy, for a change. :) A big batch of stir fried green vegetables mixed with some Asian dumplings couldn’t be simpler. Add as much soy sauce and crushed red … Continue reading

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Red And White Hummus. Listening To The Lovely (And Interesting) Music Of Woodpecker Wooliams.

Remember this guy? More Woodpecker, of the Wooliams sort, after the recipe. Hummus is such a great dip. Easy to whip up in a moment and full of flavor possibilities. The Red And White Hummus here gets its name from … Continue reading

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Crispy Mustard-Roasted Chicken. Crispy English Potatoes. Crispy Roasted Kale.

There are two crisps walking down the road and suddenly a car pulls up and says “Do you want a lift?” So the two crisps look at each other and one of them says “No thanks mate, we’re Walkers.” Today’s … Continue reading

Posted in Chicken, Main Courses, Side Dish, Vegetable | Tagged | 5 Comments