Monthly Archives: April 2012

Penne With Brussels Sprouts And Bacon. Rhum For Pauline.

Ridiculous photo. Poor kitty cat. What amazes me is how many similar images there are on the nets. And with that last bizarre image, we are done. But, we are just beginning to talk about this unbelievably good dinner. Spring … Continue reading

Posted in Pasta | Tagged | Leave a comment

Strawberry Cheesecake Pancakes. You Read That Right. And New Beach House.

Cheesecake Pancakes. Strawberry Cheesecake Pancakes. Holy! Holy! Sounds so good. IS (was) so good. Imagine an incredibly light and fluffy pancake with bits of creamy cheesecake and morsels of graham crust in every bite. Heaven. Strawberry Cheesecake Pancakes Ingredients: 1 … Continue reading

Posted in Breakfast | Tagged | 2 Comments

Buffalo Style Meatball Pasta. New Music From Pale Man Made.

Some things just make me laugh. Like this silly photo. Makes me feel like an ace parent, too, since I haven’t lost any of my kids down street grates. On to the food. Guess what? I actually made up a … Continue reading

Posted in Beef, Pasta | Tagged | Leave a comment

Cranberry Crumb Bars

Just back from a long car trip. Got to visit family and meet an “imaginary friend” in real life. (Hi James!). Nine states and 1400 miles of driving. Fantastic time, but always good to be back home. Now to kick … Continue reading

Posted in Dessert | Tagged | Leave a comment

It’s Drink O’Clock. Pineapple Mojitos, Creamy Salmon Spread And Sweet & Spicy Pecans.

Friday! How about some drinks and nibbles? Pineapple Mojitos are festive and not too sweet. They are perfectly paired with some spiced pecans and a dreamy salmon dip. I raise my glass to you! Thanks so much for stopping by. … Continue reading

Posted in Beverages, Starters | Tagged | 3 Comments

Short And Sweet. Sponge Finger Biscuits With Warm Liqueur Raspberries.

Did you know that 5 out of 4 people have trouble with fractions? If you are not smiling, maybe I can entice you with a really easy dessert. Mmmmm….Sponge biscuits and raspberries soaked in warm liqueur with a dollop of … Continue reading

Posted in Dessert | Leave a comment

Elbows With Tuna, Red Pepper And Cream Sauce

Why is it that Storm Troopers are so funny out of Star Wars’ context? Now this is not a recipe I would normally spot in a book and say, “Wow! I have to make that.” Turns out I was back … Continue reading

Posted in Pasta, Seafood | Tagged | Leave a comment