Saint-Florent Cocktail. New Music From Tacocat.

Saint-Florent Cocktail

Friday finally.

Let’s drink to the weekend.

The gin-based Saint-Florent Cocktail, with its hint of citrus and honey, is cheerful and fun.

Saint-Florent Cocktail
Saint-Florent Cocktail


Honey Syrup (recipe follows)
1½ cups gin
¾ cup fresh lime juice
½ cup Aperol
Angostura bitters
Champagne or sparkling wine
8 lime wheels


1. Combine 6 tablespoons gin, 3 tablespoons lime juice, 2 tablespoons Aperol, 1 tablespoon honey syrup, and 2 dashes of Angostura bitters in a cocktail shaker. Fill shaker with ice, cover and shake for 30 seconds.

2. Strain into 2 chilled cocktail glasses. Top off each with Champagne and garnish with a lime wheel.

3. Repeat three more times.

Note: I mixed all ingredients in a small pitcher. I shook half with ice for 4 of the cocktails, then the other half for the remaining 4. It made it easier than measuring out all those tablespoons.

Serves 8

Honey Syrup


¼ cup clover honey
2 tablespoons hot water


1. Combine honey and hot water in a small jar. Cover and shake to dissolve honey.

Recipes from Bon Appétit Magazine

Saint-Florent Cocktail

I hate the weekend.


We can forgive Tacocat for that song title since they eloquently back up their viewpoint in this catchy, surferpop-style tune.

Check out Tacocat on Facebook where you can learn of upcoming world tour dates. You can buy their music here.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Beverages and tagged . Bookmark the permalink.

Leave a Reply