Tortilla Rollups

Tortilla Rollups


Happy Thanksgiving to my American friends and a super happy Thursday to all.

Need a last minute, super easy and really tasty snack that makes a ton?

These Tortilla Rollups will fit the bill. Each little bite is packed with southwestern flavors in a creamy filling. They’re always popular at parties.
Tortilla Rollups

Tortilla Rollups


8 ounces cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix (I couldn’t find this, so I used a packet of regular ranch and added a little cumin and chili powder.)
1 cup chunky salsa
1 1/2 cups shredded cheddar cheese
2 oz sliced olives
10 (10 inch) flour tortillas


1. In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa, cheddar cheese and olives.

2. Spread even amounts of the mixture onto the tortillas. Roll up and chill in the refrigerator until ready to serve.

3. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Makes 10 rollups, each which can be sliced into about 8 pieces

Recipe slightly adapted from
Tortilla Rollups
Tortilla Rollups

How about a song that gives thanks for family? No, there is nothing in there about marching saints, though.

“Merci, merci, merci, merci
Pour ma famille, pour ma famille
Merci, merci pour mes amis
Pour le pain, les fruits aussi
Merci, merci, merci, merci”

Check out Will Stroet on his Website, where you can learn of upcoming shows and buy the music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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