Tortilla Rollups

Happy Thanksgiving to my American friends and a super happy Thursday to all.

Need a last minute, super easy and really tasty snack that makes a ton?

These Tortilla Rollups will fit the bill. Each little bite is packed with southwestern flavors in a creamy filling. They’re always popular at parties.

Tortilla Rollups

Ingredients:

8 ounces cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix (I couldn’t find this, so I used a packet of regular ranch and added a little cumin and chili powder.)
1 cup chunky salsa
1 1/2 cups shredded cheddar cheese
2 oz sliced olives
10 (10 inch) flour tortillas

Directions:

1. In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa, cheddar cheese and olives.

2. Spread even amounts of the mixture onto the tortillas. Roll up and chill in the refrigerator until ready to serve.

3. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Makes 10 rollups, each which can be sliced into about 8 pieces

Recipe slightly adapted from Allrecipes.com