Give your leftover turkey an Asian slant with this quick and easy fried rice dish. I love the sweet drizzle of chili sauce. It’s a nice counterpart to the spicy peppers.

Speedy Spicy Leftover Turkey Fried Rice

Ingredients:

2 tsp sesame oil
2 eggs, beaten
1 red chilli, sliced (I used some pickled jalapeño slices)
Small bunch green onions, sliced
300g cold cooked rice
2 Tbs each soy sauce and sweet chilli sauce, plus extra to serve
85g frozen peas (I used a mixture of frozen peas, corn, carrots and cut green beans)
2 slices ham, chopped
100g/4oz shredded cooked turkey

Directions:

1. Heat half the oil in a wok or frying pan. Add the eggs, swirl to coat the base of the pan and allow to set. Flip egg and cook for 1-2 minutes longer. Once cooked, remove, shred and set aside.

2. Add the remaining oil to the pan, then stir-fry the chilli and green onions for 1 minute.

3. Add remaining ingredients and the egg, and heat through, stirring, until hot. Serve immediately with some extra soy and sweet chilli sauce, if you like.

Serves 2 (doubles easily)

Recipe from BBC Good Food Magazine

This is new and different. “Song About Something” is the debut single from Brooklyn-based band Howard. Kind of a proggy-electo. The band describes themselves as a ‘rock folktronic trio’. I’m really liking it and looking forward to hearing more.

Check out Howard on the band’s Website and Soundcloud, where you can listen to the music while waiting for info on where to buy it.

Cheers!