Monthly Archives: October 2014

Taco Casserole

Posted on October 10, 2014 by I Sing In The Kitchen

Who knew? And who knew that the pancake staple Bisquick could work so well as the crust in a Taco Casserole? It did and it does. That thin crust is topped with taco flavored beef and a layer of cheesy … Continue reading →

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Middle Eastern Pizza. Horsebeach On The Stereo.

Posted on October 9, 2014 by I Sing In The Kitchen

A whole bunch of ingredients come together to create this delicious Middle Eastern Pizza. A traditional tomato sauce is topped with a medley of cumin-laced vegetables. The crowning touches are kalamata olives, sun-dried tomatoes and two cheeses. Don’t skip the … Continue reading →

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Short And Sweet. Lion Cupcakes.

Posted on October 8, 2014 by I Sing In The Kitchen

Q: Why did the lion lose at poker? A: Because he was playing with a cheetah. It’s been a long time since I pulled out my candy eyes. Too long! They make everything cuter. Like these adorable Lion Cupcakes. Use … Continue reading →

Posted in Cupcakes, Short And Sweet | Tagged | 3 Comments

Chinese Chicken With Broccoli And Cashews. New Music From The Ugly Club.

Posted on October 7, 2014 by I Sing In The Kitchen

My eldest son loves stir fries as does his mother, so I try to make them with regularity (much to my daughter’s dismay). My favorites are those with a thick sauce heavy on the soy sauce and garlic. Broccoli is … Continue reading →

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Herbed Potato Soup With Vegetarian Reubens

Posted on October 6, 2014 by I Sing In The Kitchen

Soup and a sandwich (and a Stormtrooper or two). That’s the stuff that cool autumn nights are made of. The Herbed Potato Soup is light, fresh tasting and ready in only 30 minutes. The Vegetarian Reubens are packed with mushrooms, … Continue reading →

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Honey Roasted Vanilla Almonds. Listening To Jeremy Mage.

Posted on October 5, 2014 by I Sing In The Kitchen

I think you will get a kick out of these almonds. Honey Roasted Vanilla Almonds are super simple to make and even better to eat. Sticky sweet from the honey with a hint of vanilla in every crunchy bite, they’re … Continue reading →

Posted in Snack | Tagged | 2 Comments

Orange-Scented Dark Rum And Dubonnet Aperitif. New Music From Chad Hollister.

Posted on October 4, 2014 by I Sing In The Kitchen

Rumor has it that Paul Child, of the Julia household, served Orange-Scented Dark Rum And Dubonnet Aperitifs as his signature holiday cocktail. There is something so alluring about an “Aperitif”…the word, the liquid, the anticipation of the meal to follow. … Continue reading →

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Burger And Fries Pot Pie. New Music From Ed Prosek.

Posted on October 3, 2014 by I Sing In The Kitchen

It was the title of this recipe that caught my attention. A Burger And Fries Pot Pie. Well, calling it a pot pie is kind of a stretch since pot pies typically have a flaky crust. Casserole would probably be … Continue reading →

Posted in Beef, Main Courses | Tagged | 2 Comments

Linguine With Shrimp Scampi. Bronagh & The Boys On The Stereo.

Posted on October 2, 2014 by I Sing In The Kitchen

Mmmm…. Scampi. How do I love your lemony, garlicky, buttery presence in my kitchen. Stop by any time! You are especially helpful when you bring along linguine. Linguine With Shrimp Scampi Ingredients: 3/4 pound linguine 3 tablespoons unsalted butter 2 … Continue reading →

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Short And Sweet. 2 Ingredient Chocolate Coconut Bark.

Posted on October 1, 2014 by I Sing In The Kitchen

Watching those two cats will take you about as long as it takes to make this recipe. Just toast some coconut and mix with melted chocolate. That’s it. If those two ingredients make you sing, then this one’s for you. … Continue reading →

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