Monthly Archives: October 2014

Crescent Roll Chile Rellenos. New Music From Girlpool.

Posted on October 21, 2014 by I Sing In The Kitchen

This took me a few goes to get….Hilarious. Traditional Chile Rellenos, those cheese-stuffed, roasted poblano peppers that are battered and fried, are a real treat. You can get all of the great flavors of the dish in this super easy … Continue reading →

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One Pot Linguine With Roasted Peppers, Sun-Dried Tomatoes, & Brie. New Music From Aidan John Moffat.

Posted on October 20, 2014 by I Sing In The Kitchen

Probably the funniest 5 seconds around: Remember the One Pan Pasta recipe I posted about a year ago? Uncooked linguine was tossed together with some tomatoes, seasonings and water then cooked about 10 minutes until the water was evaporated and … Continue reading →

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Easy 4 Ingredient Toffee. The Pastels On The Stereo.

Posted on October 18, 2014 by I Sing In The Kitchen

I’ve made toffee quite a few times in my kitchen adventures, but never without a candy thermometer. So, I was more than intrigued when I came across this recipe that not only has just 4 ingredients, but instructs that the … Continue reading →

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Ballymaloe Quiche Lorraine. Super Catchy Song From Husky.

Posted on October 17, 2014 by I Sing In The Kitchen

This is a simple and tasty recipe for a classic Quiche Lorraine. The custard filling is so tender it practically melts on your tongue. I probably could have cooked my quiche for a little longer to get prettier looking slices, … Continue reading →

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Baked Sausage Pizza Tacos

Posted on October 16, 2014 by I Sing In The Kitchen

How cute is this boyo? You can watch his latest viral vid here. Baked Tacos are a game changer for getting tacos to a crowd. To expand the flavor base try these Baked Sausage Pizza Tacos which go the oven … Continue reading →

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Short And Sweet. Koala Cupcakes.

Posted on October 15, 2014 by I Sing In The Kitchen

The koalas in this video are just too strange. Who knew that when angry they make such ridiculous ‘Myeep’ sounds? I’ve been on a bit of an animal cupcake roll recently. There were the Lion Cupcakes I made last week. … Continue reading →

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Overnight Savory French Toast Bake. I ♥ Scotland.

Posted on October 14, 2014 by I Sing In The Kitchen

Yes, still in Glasgow and having a wonderful time. It’s a fabulously hip city, immensely easy to navigate on foot and full of interesting things to see at every turn. Jump to the music section to learn of the excellent … Continue reading →

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Bloody Mary Mussels. Excellent New Song From The Rebel Light.

Posted on October 13, 2014 by I Sing In The Kitchen

What? Are we 12? That’s what you get for hanging around with me. But, you also get some pretty good recipes like this one for Bloody Mary Mussels. If you love Bloody Marys and keep asking yourself why you don’t … Continue reading →

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Bacon Cheese Stuffed Shells. Sterling Roswell In Space..Er..On The Stereo.

Posted on October 12, 2014 by I Sing In The Kitchen

Oooh! Big pan full of meltingly delicious combo of six cheeses, bacon and pasta…. Come to me now! Wowza! (I know. Too many exclamation points for a post, but this is an exclaimer of a recipe.) Pasta shells are über … Continue reading →

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Frozen Key Lime Pie. Listening to Seafieldroad.

Posted on October 11, 2014 by I Sing In The Kitchen

This is the perfect make ahead dessert. A tangy Key Lime Pie in frozen form. Give your October a taste of the tropics. Frozen Key Lime Pie Ingredients: For the crust: 1 1/2 cups graham cracker crumbs (10 crackers) 1/4 … Continue reading →

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