Short And Sweet. 2 Ingredient Chocolate Coconut Bark.

2 Ingredient Chocolate Coconut Bark

Watching those two cats will take you about as long as it takes to make this recipe.

Just toast some coconut and mix with melted chocolate. That’s it. If those two ingredients make you sing, then this one’s for you.

2 Ingredient Chocolate Coconut Bark
Chocolate Coconut Bark


8 oz semi-sweet chocolate, chopped
2 cups sweetened shredded coconut


1. Preheat oven to 350℉.

2. Place coconut on a baking sheet and toast in the oven until lightly browned, about 5 minutes, stirring once.

3. Melt chocolate in a microwave. Stir until smooth.

4. Stir toasted coconut into melted chocolate.

5. Line baking sheet with non-stick foil and spread over the coconut-chocolate mixture.

6. Refrigerate until firm, about 10 minutes. Cut into squares.

Makes about 12 servings

Recipe from One-Pot Chocolate Desserts by Andrew Schloss
2 Ingredient Chocolate Coconut Bark
2 Ingredient Chocolate Coconut Bark

A short song.

And a sweet song.

Check out Driver on Facebook. You can name your price to get their music on Bandcamp.

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About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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