Category Archives: Sandwiches

Pasta Fazool And Soppressata Sandwiches. Listening To Franks & Deans.

Posted on March 3, 2016 by I Sing In The Kitchen

Q: How do you turn soup into gold? A: Add 24 carrots. If you are in the mood for a rich soup with incredible flavor look no further than Pasta Fazool. Pasta e Fagipoli, or pasta and beans, is a … Continue reading →

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Mini Croque-Monsieurs. Listening To Nadia Kazmi.

Posted on February 22, 2016 by I Sing In The Kitchen

I’ll say oui to both! These cute little ham and cheese sandwiches would definitely complement a glass of wine. They’re also terrific alongside some steaming soup or a crisp green salad. Mini Croque-Monsieurs Ingredients: 400g good quality white bread slices … Continue reading →

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Roasted Tomato Soup With Apple Bacon Grilled Cheese. New Music From Sauropod.

Posted on January 16, 2016 by I Sing In The Kitchen

Black cat sitting Tomato soup is one of my favorites. If you search ISITK for ‘tomato soup’ at least 8 posts come up. Today’s tomato soup gets some added depth from roasting the tomatoes with garlic and onions. Cream and … Continue reading →

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Quick Taco Wraps. New Music From Zaflon.

Posted on January 12, 2016 by I Sing In The Kitchen

Best moment at the Golden Globes. Too funny. Taco wraps are a great option for a quick lunch or dinner. These are filled with a taco flavored cream spread, bean dip, guac, olives and cheese. Onion and bell pepper add … Continue reading →

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Spicy Sausage Ciabatta. New Music From Jimmy & The Revolvers.

Posted on November 19, 2015 by I Sing In The Kitchen

Change up your sandwich with this hearty sausage on ciabatta. It’s sweet and spicy with the peppery bite of arugula and richness of sun dried tomatoes all combined for a big flavor punch. Spicy Sausage Ciabatta Ingredients: 4oog pork sausages … Continue reading →

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Mini Hot Browns. New Music From Wolf Saga.

Posted on September 15, 2015 by I Sing In The Kitchen

The Kentucky Hot Brown, if you’re not familiar, is typically an open-faced sandwich with turkey, bacon and tomato that’s smothered in a cheesy sauce before being baked or broiled. Here the Hot Brown is presented in slider form for one … Continue reading →

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Mediterranean Vegetable Pitas And Couscous With Toasted Pine Nuts. New Music From The Foreign Films.

Posted on July 16, 2015 by I Sing In The Kitchen

Colorful, crunchy and bursting with fresh garden flavor, these Mediterranean Vegetable Pitas make a terrific light meal. Couscous packed with pine nuts and parsley is a tasty accompaniment. Mediterranean Vegetable Pitas Ingredients: 1/4 cup olive oil 2 tablespoons balsamic vinegar … Continue reading →

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Tofu Bánh Mì Sandwich With Pickles. New Music From Tree Of Wolves.

Posted on June 26, 2015 by I Sing In The Kitchen

This vegetarian version of Bánh Mì features seared, lime-soy marinated tofu served with crisp pickles, crunchy carrots, creamy mayo and spicy sriracha. The contrast of warm and cool, heat and sweet is just fabulous. Tofu Bánh Mì Sandwich With Pickles … Continue reading →

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Chili Rellenos Sandwiches. Listening To Twin Brother.

Posted on June 15, 2015 by I Sing In The Kitchen

Chili Rellenos, the classic Mexican dish of cheese-stuffed fried poblano peppers, gets the sandwich treatment today. Ooey-goey, cheesy and loaded with flavor, for such simple sandwiches they’re are supremely good. Chili Rellenos Sandwiches Ingredients: 1 (4 ounce) can chopped green … Continue reading →

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Baked Italian Sausage Sandwich. New Music From Misun.

Posted on April 23, 2015 by I Sing In The Kitchen

My mother was Italian. It is a wonder I can use a wooden spoon without breaking out into a sweat. As a modern era parent, I use my wooden spoons solely to stir up delicious things on the stove. An … Continue reading →

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